Angie's stuffed italian loaf (recipe)

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Angie's stuffed italian loaf (recipe)
NameAngie's stuffed italian loaf
IngredientsMozzarella cheese Provolone cheese
Cooktime (in hours)0.416666667
Preptime (in hours)0.25
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories480.1
Fat39.7
Protein26.4
Carbohydrate3.7
Fiber0.1
Net carbohydrates3.6
Sugar2.8
Saturated fat17.6
Cholesterol (mg)98.2
Sodium1301
Servings9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Angie's stuffed italian loaf (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Angie's stuffed italian loaf (recipe)


  1. Unroll store bought dough onto 2 pre-greased pans or make your own pizza dough and place on greased pans.
  2. Sprinkle 1 teaspoon Italian seasoning over each dough.
  3. Smear 4 tablespoons dressing on each dough.
  4. Lay 6 slices of Provolone cheese on each dough.
  5. Top with pepperoni to cover.
  6. Add 1 1/2 cups shredded mozzarella cheese on top of each dough.
  7. Roll into a log, patting ends down securely.
  8. Top with remaining teaspoon Italian seasoning.
  9. Bakeat 350 8F for 20-25 minutes, until top of loaf is browned.
  10. Slice & serve!.

    Food tags
    , Oven


Angie's stuffed italian loaf (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD