Angie's stuffed italian loaf (recipe)

Angie's stuffed italian loaf (recipe)
Name	Angie's stuffed italian loaf
Ingredients	Mozzarella cheese • Provolone cheese
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	480.1
Fat	39.7
Protein	26.4
Carbohydrate	3.7
Fiber	0.1
Net carbohydrates	3.6
Sugar	2.8
Saturated fat	17.6
Cholesterol (mg)	98.2
Sodium	1301
Servings	9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Angie's stuffed italian loaf (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Unroll store bought dough onto 2 pre-greased pans or make your own pizza dough and place on greased pans.
2. Sprinkle 1 teaspoon Italian seasoning over each dough.
3. Smear 4 tablespoons dressing on each dough.
4. Lay 6 slices of Provolone cheese on each dough.
5. Top with pepperoni to cover.
6. Add 1 1/2 cups shredded mozzarella cheese on top of each dough.
7. Roll into a log, patting ends down securely.
8. Top with remaining teaspoon Italian seasoning.
9. Bakeat 350 8F for 20-25 minutes, until top of loaf is browned.
10. Slice & serve!.
    
    Food tags
    , Oven

Angie's stuffed italian loaf (recipe) details

Time:
Prep Time in Hours and Mins:40M

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