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Glycemic index of foods by name: H
| Haddock, breaded or battered, baked||95.0 | Haddock, floured or breaded, fried||95.0

3 KB (491 words) - 16:21, 2 November 2023
Chicken cordon bleu
...''' is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. The origins of the dish are unclear and it has ...ing procedure of flour, beaten eggs, and either bread crumbs or panko. The breaded chicken is then pan-fried or deep-fried until golden brown.

2 KB (338 words) - 17:08, 5 March 2024
Cordon bleu (dish)
...ted from Switzerland. It is a meat roll dish, typically made with chicken, ham, and cheese. The name "Cordon bleu" translates to "blue ribbon" in French, ...d meat dish. The Cordon bleu, however, is distinguished by its stuffing of ham and cheese.

2 KB (267 words) - 01:57, 26 February 2024
Milanesa
...ing from [[Argentina]], [[Uruguay]], [[Paraguay]], and [[Brazil]]. It is a breaded meat fillet, similar to the Italian dish [[Cotoletta]] or the Austrian [[Wi ...such as the Milanesa a la Napolitana, include additional ingredients like ham, cheese, and tomato sauce.

2 KB (261 words) - 06:09, 26 February 2024
Chicken parmigiana
The dish consists of a breaded [[chicken]] breast topped with [[tomato sauce]] and [[mozzarella]], [[parme ...of chicken parmigiana can include a variety of toppings, including sliced ham or bacon.

2 KB (270 words) - 03:29, 26 February 2024
Cotoletta
...cuisine|Italian]] dish that originated from the city of [[Milan]]. It is a breaded cutlet, typically made from veal, that is pan-fried and served with a lemon ...ariations of the dish may include additional ingredients such as cheese or ham.

2 KB (272 words) - 20:18, 27 February 2024
Tonkatsu
'''Tonkatsu''' is a popular dish in [[Japan]], made from breaded, deep-fried pork cutlet. The name "tonkatsu" is derived from the words "ton ...e English word "cutlet", and was used in Japan to refer to a Western-style breaded and fried meat cutlet.

2 KB (253 words) - 00:17, 20 February 2024
Cachopo (dish)
...dish [[Cotoletta]] alla Bolognese, but the Cachopo is larger and includes ham in its filling. [[Category:Ham dishes]]

1 KB (221 words) - 04:17, 26 February 2024
Vyprážaný syr
...typically [[Edam (cheese)|Edam]] or [[Emmental cheese|Emmental]], which is breaded and then deep-fried. ...n flour, then dipped in beaten egg, and finally rolled in breadcrumbs. The breaded cheese is then deep-fried until golden brown. It is typically served hot, o

2 KB (246 words) - 17:13, 26 February 2024
List of sandwiches
...an sub]] - A popular sub sandwich made with Italian meats, such as salami, ham, and pepperoni, along with cheese, lettuce, tomatoes, onions, and Italian d * [[Chicken Parmesan sub]] - A sub sandwich filled with breaded chicken cutlets, marinara sauce, and melted cheese.

3 KB (369 words) - 05:50, 23 January 2024
Monkeyboy cordon bleu (recipe)
|Ingredients=boneless skinless chicken breasts,gruyere cheese,prosciutto ham,kosher salt,black pepper,eggs,extra virgin olive oil ...with 1 slice of proscuito ham.</li><li>dredge [[chicken]] breast then roll ham/cheese wrap inside of [[chicken]] breast.</li><li>coat the rolled [[chicken

2 KB (312 words) - 01:52, 23 October 2023
Cordon bleu style chicken strips (recipe)
|Ingredients=deli ham,egg,water,pepper ...d stir in pepper.</li><li>Wrap each [[chicken]] strip with a half piece of ham, secure with toothpick if needed.</li><li>6. Roll in cracker crumbs, then i

2 KB (277 words) - 10:54, 24 October 2023
Côtelette de volaille
...opular dish in [[French cuisine]] that consists of a chicken cutlet, often breaded and fried or baked. The term "côtelette" translates to "cutlet" in English The breaded chicken cutlets can be cooked in several ways, with frying and baking being

2 KB (335 words) - 04:01, 1 April 2024
World's Best Protein, Fiber Rich Foods by Name: U
| USDA Commodity, pork, cured, ham, boneless, cooked, heated||28.35||1.0 oz boneless||5.34||0||42 | USDA Commodity, pork, cured, ham, boneless, cooked, unheated||28.35||1.0 oz boneless||4.94||0||38

2 KB (282 words) - 16:47, 2 November 2023
Cordon bleu
...terior and a melted, gooey interior that combines the flavors of the meat, ham, and cheese beautifully. ...t types of meat or even vegetarian alternatives. Some versions replace the ham with other cured meats or use different types of cheese to suit regional ta

2 KB (373 words) - 18:15, 1 April 2024
List of German dishes
...ef, or turkey. The most famous variant is the Wiener Schnitzel, which is a breaded and fried veal escalope. '''[[Eisbein]]''' - A dish of pickled ham hock, usually boiled. In Berlin, it is served with pease pudding.

2 KB (361 words) - 23:24, 26 February 2024
Karađorđeva šnicla
...or [[pork]] steak, stuffed with [[kajmak]] (a type of clotted cream), then breaded and fried. The meat is first pounded thin with a mallet, then spread with k ...se different types of cheese instead of kajmak. Some versions also include ham or bacon in the filling.

1 KB (225 words) - 04:01, 4 March 2024
Smažený sýr
...[[Edam (cheese)|Edam]], [[Hermelín]], or [[Niva (cheese)|Niva]], which is breaded and then fried. The cheese is first coated in flour, then dipped in beaten ...nd using different types of cheese. In addition, some versions may include ham or other meats sandwiched between two slices of cheese before breading and

1 KB (230 words) - 23:32, 4 March 2024
Kaassoufflé
...lé''' is a popular [[snack]] in the [[Netherlands]], made by deep-frying a breaded envelope of cheese. The term 'kaassoufflé' is derived from the French word ...ese]] or [[goat cheese]], and versions with additional fillings, such as [[ham]] or [[vegetables]].

2 KB (275 words) - 00:44, 11 March 2024
Veal milanese
...en dredged in flour, dipped in beaten eggs, and coated in breadcrumbs. The breaded cutlet is then fried in a generous amount of butter until it is golden brow ...tion is ''Cotoletta alla Bolognese'', where the veal cutlet is topped with ham and cheese before being baked.

2 KB (303 words) - 05:44, 27 February 2024