Vyprážaný syr

Vyprážaný syr is a traditional Central European dish, particularly popular in the Czech Republic and Slovakia. It consists of a slice of cheese, typically Edam or Emmental, which is breaded and then deep-fried.

History

The origins of Vyprážaný syr are not well-documented, but it is believed to have been influenced by the Schnitzel dishes of neighboring Austria. The dish became popular in the mid-20th century, particularly in the Czech Republic and Slovakia, where it is often served in pubs and at festivals.

Preparation

To prepare Vyprážaný syr, a slice of cheese is first coated in flour, then dipped in beaten egg, and finally rolled in breadcrumbs. The breaded cheese is then deep-fried until golden brown. It is typically served hot, often with a side of tartar sauce and French fries.

Variations

While Edam and Emmental are the most common types of cheese used, other varieties such as Gouda or Mozzarella can also be used. Some versions of the dish also include a slice of ham or a layer of mustard between the cheese and the breading.

Cultural Significance

Vyprážaný syr is a staple of Czech and Slovak pub food and is often consumed with beer. It is also a popular street food and is commonly served at festivals and other public events.

See Also

• List of cheese dishes
• Czech cuisine
• Slovak cuisine

‎