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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...resulting in a chewy texture, and they are typically deep-fried and coated with a variety of sweet toppings.
    355 bytes (50 words) - 18:42, 8 April 2024
  • ...made from [[Osmanthus fragrans|osmanthus flowers]], sugar, and [[glutinous rice]]. It is often consumed during the [[Mid-Autumn Festival]] and is known for ...de during the autumn season when osmanthus flowers were in full bloom. The cake was often used as an offering in religious ceremonies and was considered a
    2 KB (294 words) - 05:49, 27 February 2024
  • ...cake]] made from [[Glutinous rice|glutinous rice]], sugar, and water. The cake is often served during special occasions such as the [[Chinese New Year]] a ...[Ming Dynasty]], where it was a popular dessert among the royal court. The cake was named after the Song Dynasty, as it was believed to have been first cre
    2 KB (265 words) - 23:02, 26 February 2024
  • ...is a traditional Chinese pastry that originated from Guangdong, China. The cake is often served at wedding banquets and is given to guests as a part of the ...made by the bride's family and given to the groom's family as a gift. The cake symbolizes the bride's purity and the family's wish for a happy and prosper
    2 KB (289 words) - 03:37, 26 February 2024
  • ...astry]] made from glutinous rice flour and filled with sweet fillings. The cake is shaped like a tortoise shell and is usually red in color, hence the name ...ve originated from the Fujian province in China. The cake is traditionally made during the [[Chinese New Year]] and other important festivals. It is also u
    2 KB (313 words) - 16:33, 26 February 2024
  • ...s to "hand cake", referring to the small, hand-sized portions in which the cake is often served. ...d mashed. The mixture is then wrapped in [[banana leaves]], which give the cake its distinctive flavor and aroma. The wrapped cakes are then steamed until
    2 KB (264 words) - 15:04, 3 March 2024
  • == Black Sesame Rice Cake == | name = Black Sesame Rice Cake
    3 KB (396 words) - 20:38, 24 January 2024
  • '''Rice cakes''' are a type of food product made from [[rice]] that has been shaped or condensed into a single object. They are found in ...to 7000 BC in [[China]], and it is likely that some form of rice cake was made not long after.
    2 KB (375 words) - 23:18, 26 February 2024
  • == Ciba Cake == ...e the history, ingredients, preparation, and cultural significance of Ciba Cake.
    2 KB (260 words) - 21:55, 24 January 2024
  • ...tes from the [[Philippines]]. It is made from immature grains of glutinous rice that are pounded until they are flat and then are traditionally toasted. Pi ...ns. The process of making pinipig involves harvesting immature [[glutinous rice]], pounding it to flatten the grains, and then toasting it. This process is
    2 KB (280 words) - 06:17, 26 February 2024
  • ...eet dishes. Glutinous rice, also known as sticky rice, sweet rice, or waxy rice, has a unique texture and flavor that make it a favorite ingredient in many ==Types of Glutinous Rice Dishes==
    3 KB (506 words) - 05:55, 1 April 2024
  • ...rm "chapssal" refers to glutinous rice in Korean, while "tteok" means rice cake. This sweet and chewy dessert is a popular treat in [[South Korea]], often ...a dough. The dough is then steamed until it becomes a soft and chewy rice cake.
    2 KB (330 words) - 02:24, 26 February 2024
  • ...seolgi" translates to "white snow" in English, which is a reference to the cake's white color and fluffy texture. ...], a traditional Korean steamer, until it becomes a soft, sticky cake. The cake is then cut into small, rectangular pieces and served.
    1 KB (223 words) - 02:34, 26 February 2024
  • ...k fillings, then boiled. After cooking, the banana leaf is removed and the cake is sliced into wheel-shaped servings. ...no-Vietnamese word for "sliced", which refers to the serving method of the cake - sliced into wheel-shaped pieces.
    2 KB (384 words) - 15:20, 3 March 2024
  • ...Bánh giầy is typically served with [[Bánh chưng]], another Vietnamese rice cake, during the [[Tết|Vietnamese New Year]] or Tết. ...redient in Bánh giầy is [[glutinous rice]], also known as sticky rice. The rice is soaked in water overnight, then drained and ground into a paste. This pa
    2 KB (305 words) - 22:50, 26 February 2024
  • | name = Rice Cake | image = Rice cake.jpg
    3 KB (452 words) - 18:20, 1 April 2024
  • ...l [[cuisine]] originating from the [[Philippines]]. It is a type of [[rice cake]] that is commonly served during special occasions and festivities. The pre The main ingredients of Samuyao include [[glutinous rice]], [[coconut milk]], and [[sugar]]. Some variations may also include [[mung
    2 KB (232 words) - 16:39, 26 February 2024
  • ...us rice]]. It is considered a type of [[sirutteok]], which is steamed rice cake. Injeolmi is popularly consumed during traditional Korean festivals and cel .... The soybean powder gives Injeolmi its distinctive taste and prevents the rice cakes from sticking together.
    2 KB (237 words) - 03:33, 26 February 2024
  • ...a traditional [[Filipino cuisine|Filipino]] dessert made from [[glutinous rice]], [[coconut milk]], and [[brown sugar]]. It is often served during special ...ily made from glutinous rice, also known as sticky rice or sweet rice. The rice is first soaked in water before it is cooked. The other main ingredients ar
    1 KB (213 words) - 01:42, 26 February 2024
  • ...am. It is known as ''Bánh tét'' in Vietnamese, which translates to "sliced cake" due to its cylindrical shape and the way it is cut before serving. ...placed in the center. The banana leaves are then folded and tied securely with a string. The pudding is then boiled for several hours until it is cooked.
    2 KB (265 words) - 17:41, 26 February 2024

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