Ciba cake

Traditional Chinese glutinous rice cake

Ciba cake (Chinese: 糍粑; pinyin: cíbā ) is a traditional Chinese glutinous rice cake, popular in the southwestern regions of China, particularly in Sichuan and Yunnan provinces. It is a staple during festivals and celebrations, known for its chewy texture and sweet or savory flavors.

Preparation

Ciba cake preparation

The preparation of Ciba cake begins with soaking glutinous rice overnight. The soaked rice is then steamed until fully cooked. Once steamed, the rice is pounded into a sticky, smooth dough using a large wooden mortar and pestle. This process is labor-intensive and often involves several people working together, especially during festive occasions.

After pounding, the dough is shaped into small, round cakes. These cakes can be eaten immediately or further processed by frying, steaming, or grilling. The cakes are often coated with a variety of toppings, such as ground peanuts, sesame seeds, or sweetened bean paste.

Varieties

Different varieties of Ciba cake

Ciba cake comes in several varieties, depending on regional preferences and available ingredients. In Sichuan, it is common to find Ciba cakes flavored with spicy chili oil, reflecting the region's love for spicy food. In contrast, Yunnan's version might include local herbs and flowers, giving it a unique aroma and taste.

Sweet versions of Ciba cake are also popular, often filled with red bean paste or coated with sugar and coconut flakes. These sweet varieties are particularly favored during the Chinese New Year and other festive occasions.

Cultural Significance

Ciba cake holds cultural significance in many Chinese communities. It is traditionally made during the Lunar New Year and other important festivals as a symbol of unity and prosperity. The act of pounding the rice together is seen as a communal activity that strengthens family and community bonds.

In some regions, Ciba cake is also used in religious offerings and rituals, symbolizing good fortune and blessings for the coming year.

Consumption

Ciba cake ready to eat

Ciba cake is typically consumed as a snack or dessert. It can be served hot or cold, depending on personal preference. When served hot, it is often accompanied by a dipping sauce made from soy sauce, vinegar, and chili oil.

In modern times, Ciba cake has also found its way into contemporary cuisine, with chefs experimenting by incorporating it into fusion dishes or using it as a base for innovative desserts.

Related pages

• Chinese cuisine
• Glutinous rice
• Chinese New Year
• Sichuan cuisine
• Yunnan cuisine

Ciba cake in Chengdu