Ciba cake

Ciba Cake

Ciba Cake is a traditional dessert originating from the Hainan province in China. It is a popular delicacy known for its unique texture and flavor. In this article, we will explore the history, ingredients, preparation, and cultural significance of Ciba Cake.

History

Ciba Cake has a long history that dates back to ancient times. It is believed to have been created during the Song Dynasty (960-1279 AD). Originally, it was made as an offering to the gods during religious ceremonies and festivals. Over time, it became a beloved treat enjoyed by people of all ages.

Ingredients

The main ingredients used in making Ciba Cake include glutinous rice flour, sugar, and water. Additional ingredients such as coconut milk, sesame seeds, and red bean paste may also be added to enhance the flavor. The glutinous rice flour gives the cake its distinctive chewy texture.

Preparation

To make Ciba Cake, the glutinous rice flour is mixed with sugar and water to form a smooth batter. The batter is then poured into a greased cake pan and steamed for about 30 minutes until it becomes firm and translucent. Once cooked, the cake is left to cool before being cut into small, bite-sized pieces.

Cultural Significance

Ciba Cake holds a special place in Hainanese culture. It is often served during important occasions such as weddings, birthdays, and festivals. The cake symbolizes good luck, prosperity, and unity within the community. It is also a popular gift exchanged between friends and family members.

See Also

• Hainan
• Song Dynasty