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- ...veral related varieties of cheese which resemble the Swiss Emmental. Swiss cheese is a high-protein dairy product that is enjoyed by people all over the worl ...Swiss have been perfecting the art of cheese-making ever since, and Swiss cheese is now one of the most popular and recognizable cheeses worldwide.2 KB (303 words) - 22:36, 4 March 2024
- hard pale yellow cheese with many holes from Switzerland109 bytes (12 words) - 14:07, 4 April 2024
- ...can reduce the risk of a hazard becoming an incident. However, like Swiss cheese, these layers are not perfect and contain holes, which represent weaknesses The Swiss Cheese Model was popularized by [[James Reason]], a British psychologist, in the 13 KB (391 words) - 20:13, 25 March 2024
- '''Swiss Cheese Model''' The '''Swiss Cheese Model''' is a [[risk management]] and [[accident]] analysis model used in v2 KB (263 words) - 06:44, 25 February 2024
- == Swiss Cheese Union == ...a powerful organization that controlled the production and distribution of cheese in Switzerland for several decades. It was established in 1914 and dissolve3 KB (428 words) - 08:40, 24 February 2024
- |Name=Swiss cheese fondue |category=Cheese2 KB (252 words) - 08:47, 25 October 2023
- |Name=Swiss cheese tartlets |category=Cheese2 KB (270 words) - 22:31, 24 October 2023
- |Name=Swiss cheese bake |Ingredients=swiss cheese,green onions,chervil,parsley,eggs2 KB (314 words) - 02:14, 26 October 2023
- |Name=Swiss cheese salad ...en pepper,stuffed green olive,red wine vinegar,Dijon mustard,lettuce,swiss cheese2 KB (273 words) - 20:24, 26 October 2023
- |Name=Swiss cheese dip |category=Cheese1 KB (176 words) - 17:09, 24 October 2023
- |Name=Swiss cheese pizzas |Ingredients=swiss cheese,onion,mayonnaise2 KB (254 words) - 13:58, 26 October 2023
- |Name=Swiss cheese spread |Ingredients=swiss cheese,sour cream,onions,salt,garlic powder1 KB (196 words) - 10:15, 23 October 2023
- |Name=Swiss cheese balls |category=Cheese2 KB (276 words) - 22:38, 23 October 2023
- ...istinctive appearance, which includes large holes or "eyes" throughout the cheese. ...States and Canada. Today, Swiss cheese is one of the most popular types of cheese in North America.2 KB (294 words) - 17:59, 26 February 2024
- |Name=Classic swiss three-cheese fondue |category=Cheese2 KB (270 words) - 16:03, 26 October 2023
- |Name=Mushroom swiss cheese omelet ...shroom,garlic clove,red pepper flakes,fresh thyme leave,fresh chives,swiss cheese2 KB (302 words) - 17:30, 24 October 2023
- |Name=Pepper swiss cheese ball |Ingredients=cream cheese,sour cream,swiss cheese,parsley,ground pepper1 KB (190 words) - 22:59, 23 October 2023
- |Name=Baked swiss cheese omelet |Ingredients=swiss cheese,butter,eggs,green onions,cheese2 KB (295 words) - 00:44, 24 October 2023
- |Name=Mushrooms stuffed with swiss cheese |Ingredients=swiss cheese,butter,button mushrooms2 KB (214 words) - 08:09, 23 October 2023
- |Name=Bacon and swiss cheese dip |category=Cheese2 KB (225 words) - 20:34, 23 October 2023
Page text matches
- == Swiss Cheese Union == ...a powerful organization that controlled the production and distribution of cheese in Switzerland for several decades. It was established in 1914 and dissolve3 KB (428 words) - 08:40, 24 February 2024
- '''Swiss Cheeses and Dairy Products''' ...eeses and dairy products are a significant part of [[Swiss cuisine]] and [[Swiss culture]]. The country is renowned for its high-quality dairy products, par2 KB (251 words) - 17:20, 26 February 2024
- ...veral related varieties of cheese which resemble the Swiss Emmental. Swiss cheese is a high-protein dairy product that is enjoyed by people all over the worl ...Swiss have been perfecting the art of cheese-making ever since, and Swiss cheese is now one of the most popular and recognizable cheeses worldwide.2 KB (303 words) - 22:36, 4 March 2024
- ...inctive holes or "eyes", which are formed during the fermentation process. Swiss-type cheeses are typically hard or semi-hard, with a firm texture and a mil ...s were likely made in the [[Canton of Bern]], which is still known for its cheese production today.2 KB (331 words) - 18:35, 27 February 2024
- ...istinctive appearance, which includes large holes or "eyes" throughout the cheese. ...States and Canada. Today, Swiss cheese is one of the most popular types of cheese in North America.2 KB (294 words) - 17:59, 26 February 2024
- ...industry]] and [[cheese production]]. The family has been involved in the cheese industry for several generations, and their products have gained internatio ...ry began in the late 19th century, when they started producing traditional Swiss cheeses in the [[Canton of Bern]]. Over the years, the family expanded thei2 KB (308 words) - 03:03, 27 February 2024
- |Name=Bacon and swiss cheese dip |category=Cheese2 KB (225 words) - 20:34, 23 October 2023
- ...ly from the production of [[Swiss cheese]]. Ziger is also known as ''green cheese'' due to its greenish color, which is a result of the herbs added during it ...tover whey from cheese production. Over time, Ziger has become a staple in Swiss cuisine and is now produced commercially.2 KB (253 words) - 17:14, 26 February 2024
- ...s named after the [[Battle of Malakoff]] during the [[Crimean War]], where Swiss mercenaries first prepared the dish. The Malakoff was first created in the mid-19th century by Swiss mercenaries fighting in the Crimean War. The dish was named after the Battl1 KB (232 words) - 03:04, 26 February 2024
- ...s version of macaroni and cheese, due to its primary ingredients of pasta, cheese, and potatoes. ...e [[bacon]] or [[apple sauce]]. The cheese used is typically a hard, Swiss cheese such as [[Gruyère]] or [[Appenzeller]].2 KB (230 words) - 18:13, 26 February 2024
- |Name=Pepper swiss cheese ball |Ingredients=cream cheese,sour cream,swiss cheese,parsley,ground pepper1 KB (190 words) - 22:59, 23 October 2023
- '''Emmental cheese''' is a type of [[Swiss cheese]] that is known for its distinctive holes or "eyes". It is named after the [[File:Emmentaler.jpg|thumb|right|That is what Emmental cheese looks like]]1 KB (224 words) - 20:20, 22 February 2024
- ...ian influences. Swiss cuisine is known for its dairy products, including [[cheese]] and [[chocolate]], as well as dishes such as [[fondue]] and [[raclette]]. ...ries, particularly [[Germany]], [[France]], and [[Italy]], has also shaped Swiss cuisine, resulting in a unique blend of flavors and techniques.2 KB (295 words) - 17:27, 26 February 2024
- '''Eyes (cheese)''' ...teria produce carbon dioxide gas as a byproduct, which gets trapped in the cheese, creating these characteristic holes.2 KB (299 words) - 03:45, 27 February 2024
- ...heddar]], [[Gouda cheese|Gouda]], [[Blue cheese|Blue]], and [[Swiss cheese|Swiss]]. ...ew Zealand. The brand has since grown to become one of the most recognized cheese brands in the country and has expanded its market to several other countrie2 KB (231 words) - 02:52, 26 February 2024
- ...ese that originates from the Vaud canton in Switzerland. It is a semi-soft cheese made from cow's milk and is known for its creamy texture and mild, nutty fl ...the early 19th century when it was first produced in the Vaud canton. The cheese is traditionally made in small dairies, known as "fruitières", which are s2 KB (302 words) - 05:00, 27 January 2024
- |Name=Simple cheese skewers |category=Swiss1 KB (188 words) - 21:53, 22 October 2023
- ...method of serving it, which involves shaving thin slices off the wheel of cheese, a process known as "hobeln" in German. ...Over time, the cheese gained popularity and is now considered a staple in Swiss cuisine.2 KB (312 words) - 16:44, 27 February 2024
- ...russian-Swiss settlers, the Westphal family, from the Emmental valley. The cheese was named after the town of Tilsit in East Prussia (now Sovetsk, Russia). ...East Prussia (now Sovetsk, Russia), where the cheese was first produced by Swiss settlers in the 19th century.2 KB (289 words) - 23:53, 19 February 2024
- ...a traditional Swiss dish that involves dipping bread into a pot of melted cheese. It is a popular dish in many parts of the world, particularly in Europe an ...tury. It was initially a dish consumed by peasants, who would use leftover cheese and bread during the winter months when fresh food was scarce. The dish bec2 KB (278 words) - 18:10, 3 March 2024
