Swiss cheese fondue (recipe)

Swiss cheese fondue (recipe)
Name	Swiss cheese fondue
Ingredients	Garlic • Dry white wine • Rose wine • Lemon juice • Gruyere cheese • Cornflour • Kirsch
Cooktime (in hours)	0.5
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	274.8
Fat	17.5
Protein	16.2
Carbohydrate	2.5
Fiber	0.1
Net carbohydrates	2.4
Sugar	0.8
Saturated fat	10.2
Cholesterol (mg)	59.4
Sodium	184.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Swiss cheese fondue (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Swiss cheese fondue (recipe) details
Swiss cheese fondue (recipe) image(external)

Recipe instructions

1. Rub the inside of the fondue pot with cut clove of garlic.
2. Pour in wine and lemon juice and heat gently until bubbling.
3. Reduce the heat to low, and gradually stir in grated cheeses, then continue to heat until cheeses melt, stirring frequently.
4. (This stage can take a looooong time. In a small bowl, blend cornflour smoothly with kirsch, then stir into cheese mixture and continue to cook for 2-3 minutes until mixture is thick and smooth, stirring frequently.
5. Do not allow fondue to boil.
6. Serve with the bread.
   
   Food tags
   < 60 Mins"

Swiss cheese fondue (recipe) details

Time:
Prep Time in Hours and Mins:50M

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