Classic swiss three-cheese fondue (recipe)
Classic swiss three-cheese fondue (recipe) | |
---|---|
Name | Classic swiss three-cheese fondue |
Ingredients | Garlic • Dry white wine • Fresh lemon juice • Gruyere cheese • Appenzeller cheese • Cornstarch • Kirsch • Fresh nutmeg • Fresh ground pepper |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.583333333 |
Keto friendliness | Keto friendly |
Calories | 295.3 |
Fat | 18.4 |
Protein | 17.1 |
Carbohydrate | 4.7 |
Fiber | 0.1 |
Net carbohydrates | 4.6 |
Sugar | 0.9 |
Saturated fat | 10.8 |
Cholesterol (mg) | 62.5 |
Sodium | 194.2 |
Reviewaggregate |
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Time:
Prep Time in Hours and Mins:35M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Classic swiss three-cheese fondue (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Rub the inside of a medium, heavy-bottomed saucepan with the garlic; discard the garlic.
- Add the wine and lemon juice and bring to a bare simmer over medium heat.
- In a medium bowl, toss the Gruyere, Emmentaler, and Appenzeller cheeses with the cornstarch.
- A handful at a time, stir the cheese mixture into the wine, stirring the first batch until it is almost completely melted before adding another.
- The fondue can bubble gently, but do not boil.
- Stir in the kirsch and season with the nutmeg and pepper.
- Transfer to a cheese fondue pot and keep warm over a fondue burner.
- Serve immediately with dipping ingredients of your choice.
Food tags
Swiss, European, Kid Friendly, Free Of...,, Stove Top, Easy
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