Swiss cheese tartlets (recipe)
| Swiss cheese tartlets (recipe) | |
|---|---|
| Name | Swiss cheese tartlets |
| Ingredients | Bacon • Onion • Eggs • Sour cream • Swiss cheese |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 104.1 |
| Fat | 8.4 |
| Protein | 5.3 |
| Carbohydrate | 1.8 |
| Fiber | 0.1 |
| Net carbohydrates | 1.7 |
| Sugar | 0.5 |
| Saturated fat | 4.4 |
| Cholesterol (mg) | 37.7 |
| Sodium | 84.3 |
| Yield | 24-30 tartlets |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Swiss cheese tartlets (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Swiss cheese tartlets (recipe) image(external)
Recipe instructions
- Fry bacon til crisp and set to drain on paper towels.
- Pour off some of the bacon fat, and add onions.
- Cook over medium heat until transparent and tender.
- Combine eggs, sour cream, onion, cheese and a dash of salt and pepper to taste.
- Crumble cooled bacon or chop in small pieces and add to the mixture.
- Stir til cheese is melted and pour into shells.
- Bakeat 375 for 20-25 minutes or until golden brown and bubbly.
- Serve at once or make ahead and reheat.
Food tags
, Oven
Swiss cheese tartlets (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
