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Steamed clams
...a small amount of liquid, often water, wine, or broth. The steam cooks the clams, causing them to open and release their juices, which mingle with the steam ...pe]] have been steaming clams for centuries. In the United States, steamed clams are particularly associated with [[New England cuisine]], but they are also

2 KB (335 words) - 05:21, 27 February 2024
Clams oreganata
== Clams Oreganata == | name = Clams Oreganata

2 KB (281 words) - 21:25, 24 January 2024
Clams with smoked paprika (recipe)
|Name=Clams with smoked paprika |Ingredients=baby clams,garlic,butter,dry white wine,Italian parsley

2 KB (326 words) - 00:29, 25 October 2023
Jaecheop-guk
Jaecheop-guk is a traditional Korean soup made with jaecheop, which are small clams commonly found in Korean coastal areas. This soup is known for its rich and * 500 grams of jaecheop (small clams)

2 KB (295 words) - 00:59, 25 January 2024
Clam dishes
...y of culinary preparations that utilize [[clams]] as a primary ingredient. Clams, being bivalve mollusks found in freshwater and marine environments, have b Clams are appreciated for their sweet, briny flavor and can be prepared in numero

3 KB (460 words) - 05:04, 1 April 2024
Clam roll
...ulinary traditions of New England, particularly in the coastal areas where clams are abundant. The exact origin of the clam roll is unclear, but it is belie ...of clams used can vary, but [[soft-shell clam]]s are a common choice. The clams are usually coated in a batter made from [[flour]], [[egg]]s, and [[milk]]

2 KB (325 words) - 23:25, 26 February 2024
Clams casino
...spy, salty texture of bacon and the herbed, buttery crunch of breadcrumbs. Clams Casino is often served as a starter at restaurants, especially those specia The origins of Clams Casino are generally traced back to the early 20th century, with various st

3 KB (452 words) - 10:42, 19 April 2024
Fried clams
== Fried Clams == ...n brown and crispy. This article will provide a detailed overview of fried clams, including their history, preparation, and variations.

2 KB (402 words) - 00:42, 25 January 2024
Clam sauce
Clam sauce is a popular Italian pasta sauce made with fresh clams, garlic, olive oil, and various herbs and spices. It is commonly served ove * Fresh clams

2 KB (367 words) - 21:25, 24 January 2024
Gluten mock clams (recipe)
|Name=Gluten mock clams ...a spongy texture, the water has boiled too rapidly or the gluten has been cooked too long.</li><li>

2 KB (267 words) - 22:09, 24 October 2023
Razor clams a la plancha (recipe)
|Name=Razor clams a la plancha ...and any juices remaining on the griddle.</li><li>Repeat for any remaining clams.</li><li>

2 KB (333 words) - 06:38, 25 October 2023
Clam pie
...clam]]s as its main ingredient. Originating from the coastal regions where clams are abundant, this savory pie has become a popular dish in various cuisines ...rooted in the culinary traditions of coastal communities. The abundance of clams in these areas led to their incorporation in various dishes, including pies

2 KB (287 words) - 04:12, 26 February 2024
Mixed seafood grill with shallot butter (recipe)
|Ingredients=salt,pepper,littleneck clams,unsalted butter,shallots,fresh oregano,dry white wine,lime juice,olive oil ...ll.</li><li>Cook for about 5 minutes, until fish begins to look opaque and clams are opening.</li><li>Spoon a little shallot [[butter]] into each open clam

2 KB (296 words) - 17:42, 26 October 2023
Stove top smoker smoked clams on the half shell with casino butt (recipe)
|Name=Stove top smoker smoked clams on the half shell with casino butt ...resh lemon juice,Worcestershire sauce,fresh ground black pepper,littleneck clams

3 KB (399 words) - 06:00, 26 October 2023
Spaghetti alle vongole
...t originates from the region of Campania. The dish is made with spaghetti, clams, garlic, olive oil, and often includes parsley and white wine. * [[Clams]]

2 KB (247 words) - 12:04, 25 February 2024
Chowder
...nd many other types of shellfish; corn chowder, which uses corn instead of clams; a wide variety of fish chowders; and potato chowder, which is often made w ...]: This is perhaps the most well-known variety of chowder. It is made with clams, potatoes, onions, and cream or milk. It is often served with oyster cracke

3 KB (416 words) - 06:07, 20 February 2024
List of edible molluscs
...molluscs that have a two-part hinged shell. They include species such as [[clams]], [[oysters]], [[mussels]], and [[scallops]]. ===Clams===

2 KB (352 words) - 05:32, 7 March 2024
Cơm hến
...steamed and then separated from their shells. The broth from steaming the clams is saved for later use in the dish. Other key ingredients include cooked [[rice]], [[peanuts]], [[sesame seeds]], crispy [[pork skin]], [[herbs]] (s

2 KB (433 words) - 14:17, 8 April 2024
Clam chowder (recipe)
|Ingredients=clams,onion,butter,russet potatoes,idaho potato,half-and-half,milk,sherry wine ...li>Simmer for a few minutes to combine the flavors.</li><li>Gently stir in cooked potatoes.</li><li>Chowder can be prepared ahead to this point.</li><li>Add

2 KB (282 words) - 23:55, 26 October 2023
Carne de porco à alentejana
...l [[Portuguese cuisine|Portuguese dish]] that combines marinated pork with clams, creating a unique and flavorful combination. Despite its name, which sugge The main ingredients of Carne de Porco à Alentejana include pork, clams, [[garlic]], [[paprika]], [[white wine]], [[coriander]], and [[olive oil]].

2 KB (359 words) - 22:13, 8 April 2024