Stove top smoker smoked clams on the half shell with casino butt (recipe)

Stove top smoker smoked clams on the half shell with casino butt (recipe)
Name	Stove top smoker smoked clams on the half shell with casino butt
Ingredients	Unsalted butter • Bacon • Fresh flat-leaf parsley • Fresh lemon juice • Worcestershire sauce • Fresh ground black pepper • Littleneck clams
Cooktime (in hours)	0.2
Preptime (in hours)	0.2
Totaltime (in hours)	0.4
Keto friendliness	Keto friendly
Calories	325
Fat	28.4
Protein	14.1
Carbohydrate	3.4
Fiber	0.2
Net carbohydrates	3.2
Sugar	0.2
Saturated fat	14.4
Cholesterol (mg)	90.8
Sodium	343
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stove top smoker smoked clams on the half shell with casino butt (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. To make the casino butter, beat the butter, bacon, red pepper, parsley, lemon juice, Worcestershire, and black pepper together in a small bowl. The butter can be prepared up to three days in advance and refrigerated or frozen up to 1 month. Bring the butter to room temperature about 1 hour before smoking the clams. The butter should be very soft so it melts easily when spooned on the clams.
2. Line the bottom of a 9 x 11-inch aluminum foil tray with an even 1/2-inch layer of rock salt.
3. Nestle the clams on their half shells into the salt to keep them level during smoking.
4. Set up the smoker using the wood chips and smoke the clams over medium heat until they are cooked through and tinged with brown, about 12 minutes, after closing the top.
5. Remove the smoker lid and drop about 1/2 teaspoon of the butter onto each clam. Let them.
6. sit a minute until the butter starts to melt, then transfer them carefully to serving plates or a warm platter. Serve immediately.
   
   Food tags
   , Easy

Stove top smoker smoked clams on the half shell with casino butt (recipe) details

Time:
Prep Time in Hours and Mins:24M

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