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• Pulses
  ...pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes (not elsewhere spec * [[Dry Peas]]: Dry peas are the mature form of green peas. They are often used in soups and stews.
  2 KB (318 words) - 14:29, 2 March 2024
• Peas
  ...s available offer the ability to meet local taste and cooking preferences. Peas are a cool season crop planted in the early spring and harvested in the sum ...[[pisum sativum]]. Other species of plant may be referred to commonly as “peas” as well.
  7 KB (1,088 words) - 21:23, 7 April 2024
• Cajanus
  ...[[pigeon peas]]. It includes several species, with ''[[Cajanus cajan]]'' (pigeon pea) being the most widely known and cultivated. This genus is significant ...leaves, yellow to red [[flowers]], and produce pods containing seeds. The pigeon pea is notable for its drought resistance and ability to grow in less ferti
  3 KB (471 words) - 21:03, 23 April 2024
• Bisi bele bath
  ...riety of vegetables such as [[carrots]], [[potatoes]], [[tomatoes]], and [[peas]]. Tamarind pulp is used to give the dish its characteristic tangy flavor. ...k seeds]], [[cinnamon]], [[cloves]], and [[dried coconut]]. The spices are dry roasted and then ground into a powder.
  2 KB (323 words) - 04:04, 26 February 2024
• Glycemic index of foods by name: P
  | Peanuts, dry roasted, salted||14.0 | Peanuts, dry roasted, without salt||14.0
  23 KB (3,570 words) - 16:24, 2 November 2023
• Legumes
  ...red, pink, cranberry, and other beans not elsewhere classified), plus dry peas and lentils. ...sian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
  10 KB (1,611 words) - 07:51, 31 July 2020
• Vegetables
  ...green vegetables, starchy vegetables, red and orange vegetables, beans and peas, and other vegetables. ...pinto beans]], and [[split peas]]. Does not include green beans or [[green peas]].
  7 KB (936 words) - 20:08, 13 January 2023
• Dal bhat
  ...type of lentil used can vary, including masoor (red lentils), toor (pigeon peas), moong (mung beans), and chana (chickpeas), among others. The dal is seaso ...getable curry. In [[India]], variations include adding tamarind or amchur (dry mango powder) for sourness, and it may be served with yogurt, papad, and ch
  3 KB (514 words) - 21:07, 23 April 2024
• Glossary of Indian food
  *'''[[Arhar Dal]]''' is the [[Indian]] name for [[Pigeon Pea]]''', '''[[Split red gram]]. *'''[[Chhuara]]''' is the [[Indian]] name for [[Dry Dates]].
  44 KB (7,250 words) - 02:08, 20 March 2024
• Dietary guidelines
  ...l types—[[dark-green vegetables]]; red and orange vegetables; [[beans]], [[peas]], and [[lentils]]; starchy vegetables; and other vegetables ...uding [[lean meats]], [[poultry]], and [[eggs]]; [[seafood]]; [[beans]], [[peas]], and [[lentils]]; and [[nuts]], [[seeds]], and [[soy products]]
  49 KB (7,132 words) - 05:19, 13 January 2021
• Glossary of foods
  [[Image:Dry fruit.jpg|Dry fruit|thumb]] ...ood mashed turnips.JPG|Food mashed turnips|Mashed turnips with sausage and peas|thumb]]
  87 KB (14,251 words) - 23:14, 19 March 2024
• List of edible plants
  ==Beans and peas== * '''[[Pigeon pea]]''' see [[Cajanus cajan]].
  77 KB (10,594 words) - 14:01, 22 February 2024
• List of vegetables
  *'''[[Black peas]]''' *'''[[Fusarium dry rot]]'''
  91 KB (13,766 words) - 02:19, 21 April 2021
• Glossary of food terms
  * '''[[Bagasse]]''' -  the dry dusty pulp that remains after juice is extracted from sugar cane or similar * '''[[Baked]]''' -  (bread and pastries) cooked by dry heat (as in an oven); hardened by subjecting to intense heat; dried out by
  249 KB (42,355 words) - 14:31, 19 March 2024
• Dictionary-of-medicine-W
  * '''[[wasabi peas]]''' * '''[[watching paint dry]]'''
  204 KB (32,716 words) - 02:00, 29 August 2022
• Dictionary of foods
  * '''[[Baking]]''' - A method of cooking food that uses prolonged dry heat, normally in an oven. * '''[[Roasting]]''' - A cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with t
  186 KB (19,411 words) - 13:28, 6 November 2023
• Glossary of medicine
  * '''[[Dry mouth]]''' - abnormal dryness of the mouth resulting from decreased secreti * '''[[Eschar]]''' - a dry scab formed on the skin following a burn or cauterization of the skin
  759 KB (126,226 words) - 13:11, 30 October 2023
• Simple English glossary of terms
  ...t that brings discredit to the person who does it; a blemish made by dirt; dry (ink) with blotting paper; make a spot or mark onto * '''[[Cleaner]]''' - someone whose occupation is cleaning; the operator of dry-cleaning establishment; a preparation used in cleaning something
  679 KB (114,468 words) - 14:05, 30 August 2022