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List of egg dishes
== List of Egg Dishes == This is a comprehensive list of various egg dishes from around the world.

3 KB (459 words) - 04:30, 23 January 2024
Poached egg
'''Poached Egg''' ...egg white has solidified, but the yolk remains soft. The 'perfect' poached egg has a runny yolk, with a hardening crust and no raw white remaining.

2 KB (305 words) - 17:17, 4 March 2024
Hard-boiled egg
...e egg white and the egg yolk solidify. The process of making a hard-boiled egg involves several steps and can be adjusted to achieve varying levels of fir The preparation of a hard-boiled egg begins with placing the eggs in a [[saucepan]] and adding enough water to c

2 KB (285 words) - 05:16, 27 February 2024
Hard-boiled eggs
...ey are often used in a variety of dishes, or eaten on their own as a snack or part of a meal. ...of making hard-boiled eggs begins with placing the eggs in a [[saucepan]] or pot. The eggs are then covered with cold water. The pot is placed on a [[st

2 KB (286 words) - 16:50, 27 February 2024
Glycemic index of foods by name: E
| Egg omelet or scrambled egg with chicken||50.0 | Egg omelet or scrambled egg, fat added in cooking||50.0

3 KB (423 words) - 16:20, 2 November 2023
Egg sandwich
...ld and can be served at any meal time, including [[breakfast]], [[lunch]], or [[dinner]]. The egg sandwich has a long history, with early versions appearing in the 18th cent

2 KB (278 words) - 02:31, 26 February 2024
Hardboiled egg
...e]] and the [[egg yolk]] are solidified. This is achieved by immersing the egg in boiling water and allowing it to cook for a specific period of time. ...oiled egg begins with placing the eggs in a single layer in a [[saucepan]] or pot. Enough water is added to the pot to cover the eggs by about an inch. T

2 KB (334 words) - 02:44, 29 February 2024
Fried egg
...containing a fat such as [[butter]] or [[oil]], and frying it until the [[egg white]] is set and the [[yolk]] reaches the desired level of doneness. Frie ...white is fully set and opaque. The yolk of a fried egg can be left runny, or cooked until it is fully set, depending on personal preference.

2 KB (286 words) - 22:33, 3 March 2024
Mie rebus
...usually garnished with green onions, fried shallots, bean sprouts, boiled egg, green chillies, and lime. ...sia and Singapore, Mie rebus is often served with a slice of beef, mutton, or chicken.

2 KB (267 words) - 06:17, 26 February 2024
Oeuf
'''Oeuf''' is the French term for [[egg]], a common food item and ingredient used in various cuisines worldwide. Oe ...ived from the Latin "ovum". Both the Old French and Latin terms also mean "egg".

1 KB (196 words) - 22:24, 27 February 2024
Eggs Sardou
...br>'''Eggs Sardou''' is a traditional [[New Orleans]] dish consisting of [[poached eggs]], [[artichoke]] hearts, [[spinach]], and [[Hollandaise sauce]]. It is ...e placed on a plate, topped with the sautéed spinach, and then topped with poached eggs. The dish is finished with a generous drizzle of Hollandaise sauce.

2 KB (232 words) - 03:48, 8 March 2024
Aïoli
...marily from [[garlic]] and [[olive oil]], and is often used as a condiment or accompaniment to a variety of dishes. ...[[egg yolk]]s as an emulsifier, similar to [[mayonnaise]], and lemon juice or vinegar for acidity.

2 KB (265 words) - 21:24, 27 February 2024
Coddled egg
'''Coddled egg''' refers to an egg that has been cooked gently or lightly in water below boiling point. The term is derived from the process ...ed in a pan of water that has been heated to just below boiling point. The egg is then cooked until the white is set but the yolk remains runny, typically

2 KB (310 words) - 17:21, 3 March 2024
Eggs as food
...d eggs are a simple and convenient option. They can be soft-boiled or hard-boiled, depending on the desired consistency of the yolk. ...e a classic breakfast choice. They can be cooked sunny-side up, over-easy, or over-hard, depending on personal preference.

3 KB (449 words) - 05:30, 23 January 2024
Sauce gribiche
...ic [[French cuisine|French]] [[cold sauce]] traditionally made from [[hard-boiled eggs]], [[mustard]], [[oil]], [[vinegar]], [[capers]], [[gherkins]], and va ...herbs are then folded in, along with the finely chopped whites of the hard-boiled eggs, adding texture and layers of flavor to the sauce. Seasoning is adjust

3 KB (388 words) - 00:26, 2 April 2024
Scrambled eggs
'''Scrambled eggs''' are a popular [[breakfast]] dish made from [[egg (food)|eggs]]. The eggs are beaten in a bowl, poured into a hot pan, and st ...of scrambled eggs involve adding ingredients such as [[milk]], [[cream]], or [[butter]] to the eggs before they are cooked. These additions can make the

2 KB (286 words) - 15:42, 2 March 2024
Bacon and egg cups (recipe)
|Name=Bacon and egg cups ...much like a poached or boiled egg. The servings are based on two bacon and egg cups per person. Hope you enjoy!--></li></ol><br>{{keto-nine-recipe}}<br>{{

2 KB (335 words) - 12:15, 23 October 2023
Ham and Eggs
...enhance flavor. The dish can be served alongside [[toast]], [[potatoes]], or [[vegetables]] for a more substantial meal. ...eparation methods and the type of ham used (such as cured or uncured, lean or fatty).

2 KB (397 words) - 20:36, 23 April 2024
List of Jewish cuisine dishes
...de from a poached mixture of ground deboned fish, such as carp, whitefish, or pike. It is traditionally served as an appetizer. ...[Cholent]]''' - A traditional Jewish stew simmered overnight, for 12 hours or more, and traditionally eaten for lunch on Shabbat (the Sabbath).

2 KB (346 words) - 22:46, 26 February 2024
Tapenade filled egg halves (recipe)
|Name=Tapenade filled egg halves |Yield=24 Filled Egg Halves

2 KB (365 words) - 21:41, 23 October 2023