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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • '''Mimi Chocolate''' is a popular [[chocolate]] brand known for its unique flavors and high-quality ingredients. The bran ...a chocolate that was both delicious and high-quality. Over the years, Mimi Chocolate has grown into a globally recognized brand, with its products being sold in
    2 KB (271 words) - 05:45, 27 February 2024
  • ...known for its unique [[hazelnut]] flavor. The brand is owned by the Swiss chocolate company [[Munz]], which is a subsidiary of the larger [[Maestrani]] Swiss C ...'less', reflecting the company's intention to create a smaller, bite-sized chocolate that could be enjoyed as a quick snack.
    2 KB (259 words) - 16:45, 27 February 2024
  • ...nd of [[Mindanao]]. The brand has gained international recognition for its fine flavor and quality. ...producing single-origin chocolate products under the brand name '''Malagos Chocolate'''.
    2 KB (268 words) - 16:29, 27 February 2024
  • == Woodhouse Chocolate == Woodhouse Chocolate is a renowned [[chocolate]] company based in [[St. Helena, California]]. The company is known for its
    2 KB (294 words) - 03:07, 24 February 2024
  • Overview of Raw Chocolate: = Raw Chocolate =
    2 KB (299 words) - 09:31, 27 January 2024
  • ...chocolatier and patissier. He is best known for his innovative approach to chocolate making, which has earned him numerous awards and recognition in the culinar ...nal Bakery School]] in London, where he honed his skills in patisserie and chocolate making.
    2 KB (305 words) - 22:36, 24 February 2024
  • ...queur''' is a [[liqueur]] that combines the rich, velvety taste of Dutch [[chocolate]] with the refined, smooth notes of premium [[vodka]]. Named after the famo ...production with its expertise in distilling fine spirits. The result was a chocolate cream liqueur that quickly gained popularity for its rich, indulgent flavor
    2 KB (304 words) - 18:08, 26 February 2024
  • ...heir products, which can range from simple [[chocolate bars]] to intricate chocolate sculptures and decorations. ...lorers. The first chocolatiers were often also [[confectioners]], who used chocolate as one of many ingredients in their sweets and pastries.
    2 KB (351 words) - 04:23, 26 February 2024
  • ...rolling them into a ball shape. They are then coated in a layer of icing, chocolate or other toppings, and often decorated with sprinkles or other decorative e ...h are chilled until firm. The balls are then dipped in a coating of icing, chocolate or other toppings, and decorated as desired.
    1 KB (220 words) - 04:18, 26 February 2024
  • == Ibarra (chocolate) == ...ere it was first produced. This article will provide an overview of Ibarra chocolate, its history, production process, and cultural significance.
    2 KB (374 words) - 21:28, 24 January 2024
  • ...oa beans]], and its contribution to the global chocolate industry. Ghraoui Chocolate has become a symbol of luxury and craftsmanship in the world of sweets, emb ...nfectionery and chocolate production. This marked the beginning of Ghraoui Chocolate as a brand, which quickly gained a reputation for its exquisite quality and
    3 KB (467 words) - 06:04, 9 April 2024
  • ...re [[cacao beans]] were highly valued and used as currency and in rituals, chocolate has evolved into a global phenomenon. Today, it is celebrated and enjoyed i The history of chocolate begins with the ancient civilizations of Mesoamerica. The [[Maya civilizati
    3 KB (463 words) - 05:07, 1 April 2024
  • == Amano Artisan Chocolate == Amano Artisan Chocolate is a renowned chocolate company based in Orem, Utah. Founded in 2006 by Art Pollard, Amano has gain
    3 KB (427 words) - 17:50, 24 January 2024
  • ...ands. He came from a family of cocoa manufacturers, and his father owned a chocolate factory. Van Houten showed an early interest in chemistry and pursued his p ...e drinks. This invention greatly improved the quality and affordability of chocolate, making it accessible to a wider audience.
    2 KB (309 words) - 21:05, 24 January 2024
  • ...ceptional quality and unique flavor profile. It is produced by the Italian chocolate maker, Amedei, which was founded in 1990 by Cecilia Tessieri, the world's f ...Porcelana cocoa bean, which is used exclusively in the production of this chocolate. The Porcelana cocoa bean is considered one of the finest and most delicate
    3 KB (393 words) - 01:13, 25 February 2024
  • ...ts, and exquisite products. The country is home to some of the most famous chocolate brands in the world, including [[Lindt]], [[Toblerone]], and [[Nestlé]]. ...nching process in 1879, significantly improving the quality and texture of chocolate by making it smoother.
    3 KB (495 words) - 16:45, 1 April 2024
  • [[Todos Santos Chocolates]] is a renowned chocolate brand that originated from Santa Fe, New Mexico. The brand is known for its ...spired by the rich history and culture of Santa Fe, and wanted to create a chocolate brand that reflected the city's unique charm and character.
    2 KB (359 words) - 19:08, 23 February 2024
  • [[File:Bajadera.jpg|thumb|{{PAGENAME}}]]<br>'''Bajadera''' is a type of [[chocolate]] [[confectionery]] product, which originated from [[Croatia]]. It is named ...ped into small, rectangular pralines, which are covered in a layer of dark chocolate.
    2 KB (248 words) - 20:31, 7 March 2024
  • ...i|thumb]] '''Gianduiotto''' is a traditional [[Italian cuisine|Italian]] [[chocolate]] that hails from [[Turin]], Piedmont. It is named after Gianduja, a charac ...only stretched the cocoa supply but also gave birth to a uniquely flavored chocolate that quickly became a favorite among the locals.
    3 KB (373 words) - 19:46, 23 April 2024
  • ...ter content has been reduced. This mixture is then dried and ground into a fine powder. Dutch process cocoa has been treated with alkali to give a darker a
    393 bytes (60 words) - 07:34, 6 April 2024

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