Woodhouse Chocolate
Woodhouse Chocolate[edit | edit source]
Woodhouse Chocolate is a renowned chocolate company based in St. Helena, California. The company is known for its high-quality, handcrafted chocolates that are made using traditional European techniques.
History[edit | edit source]
Woodhouse Chocolate was founded in 2004 by John and Tracy Wood Anderson. The couple was inspired by their love for European chocolates and decided to bring that experience to the Napa Valley. They opened their first store in St. Helena, which quickly gained popularity for its unique and delicious chocolates.
Products[edit | edit source]
Woodhouse Chocolate offers a wide range of products, including truffles, caramels, almonds, and chocolate bars. Each product is made with the finest ingredients, such as premium cocoa beans, fresh cream, and natural flavors. The company also offers seasonal and holiday collections, which are highly anticipated by customers.
Production Process[edit | edit source]
The production process at Woodhouse Chocolate involves several steps. First, the cocoa beans are carefully selected and roasted to bring out their flavor. Then, the beans are ground into a fine powder and mixed with sugar to create a chocolate liquor. This liquor is then refined and conched to smooth out the texture and develop the flavor. Finally, the chocolate is tempered and molded into the desired shape.
Recognition[edit | edit source]
Woodhouse Chocolate has received numerous awards and accolades for its products. The company has been featured in several publications, including the New York Times, Food & Wine, and Sunset Magazine. It has also been recognized by the Academy of Chocolate and the International Chocolate Awards.
See Also[edit | edit source]
References[edit | edit source]
- Woodhouse Chocolate official website
- New York Times article on Woodhouse Chocolate
- Food & Wine article on Woodhouse Chocolate
- Sunset Magazine article on Woodhouse Chocolate
External Links[edit | edit source]
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