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  • ...nicipality of [[Padrón]]. They are small, green peppers that are typically fried and served as a [[tapas]] dish in Spanish cuisine. The peppers were introduced to Spain from [[South America]] in the 16th century by [[Fr
    2 KB (253 words) - 04:21, 4 March 2024
  • |Name=Stir-fried peppers with thyme |Ingredients=olive oil,bell peppers,fresh thyme leaves,dried thyme
    2 KB (207 words) - 09:31, 26 October 2023
  • '''Burmese Fried Rice''' (''htamin kyaw'') is a traditional dish from [[Myanmar]], formerly ...icken]], [[shrimp]], or [[vegetables]]. The dish is often garnished with [[fried onions]] and served with a side of [[cucumber]] slices or [[tomato]] wedges
    2 KB (240 words) - 04:17, 26 February 2024
  • Green peppers, also called, bell peppers, are part of the [[peppers|pepper]] family. ...ers slices Food ingredients 12.jpg|alt=Green bell peppers|thumb|Green bell peppers]]
    2 KB (341 words) - 17:52, 13 January 2021
  • ...ally served with a side of [[sambal]], a spicy chili paste, and a piece of fried chicken, beef or seafood. .... These typically include [[onion]], [[garlic]], [[chili peppers]], [[bell peppers]], [[carrots]], and [[tomatoes]]. The dish is seasoned with [[soy sauce]],
    2 KB (288 words) - 05:53, 26 February 2024
  • ...ed in the [[Hunan province]] of China, a region known for its use of chili peppers and strong flavors. The use of beef in Hunan cuisine is a relatively recent ...eppers, garlic, ginger, and fermented black beans. Vegetables such as bell peppers and broccoli are often added for additional flavor and texture.
    2 KB (261 words) - 20:50, 27 February 2024
  • '''Padrón peppers''' (''Capsicum annuum'') are a variety of small, green peppers that originate from the municipality of [[Padrón]] in the region of [[Gali ...began cultivating them in the monastery gardens in Padrón. Over time, the peppers adapted to the local climate and soil, developing their unique flavor and h
    2 KB (300 words) - 06:05, 26 February 2024
  • ...ally served with [[Biryani|biryani]] or rice. The main ingredient is chili peppers, or 'mirchi' in Hindi, which are cooked in a salan, or curry, made from pea ...depending on the desired level of spiciness. The peppers are usually deep-fried before being added to the salan.
    2 KB (271 words) - 06:12, 26 February 2024
  • ...([[Solanum melongena]]), potatoes ([[Solanum tuberosum]]), and green bell peppers ([[Capsicum annuum]]). The name "Disanxian" translates to "Earth's Three Fr ...n are eggplant, potatoes, and green bell peppers. These are typically stir-fried with garlic ([[Allium sativum]]), ginger ([[Zingiber officinale]]), and gre
    2 KB (252 words) - 20:27, 7 March 2024
  • ...rich history, cultural significance, and its famous peppers, the [[Padrón peppers]]. == Padrón Peppers ==
    2 KB (325 words) - 22:31, 10 March 2024
  • ...tortilla]]s, which are cut into wedges and then fried ([[deep frying|deep-fried]] or [[baking|baked]]). Totopos are similar to [[tortilla chip]]s, but they ...eparation, where the tortillas are toasted over an open flame before being fried. Totopos are believed to have originated in the [[Oaxaca]] region of Mexico
    2 KB (236 words) - 18:11, 26 February 2024
  • ...ficance, and the production of the famous [[Padron peppers]], a variety of peppers that are a staple in Spanish cuisine. ...th the cultivation of Padron peppers being a significant part of it. These peppers are a popular ingredient in Spanish cuisine and are known for their unique
    2 KB (298 words) - 21:57, 27 February 2024
  • ...blano peppers are larger and have a lower heat level than many other chili peppers, with a Scoville rating of 1,000 to 2,000 [[Scoville heat units]]. They are ...in the United States, especially in [[California]] and [[New Mexico]]. The peppers prefer a warm climate and well-drained soil. They are typically planted in
    2 KB (279 words) - 05:23, 27 February 2024
  • ...s O'Brien''' is a dish of pan-fried potatoes along with green and red bell peppers. The dish has been claimed by both New York City and Boston, Massachusetts. ...ers, and red bell peppers. The potatoes and peppers are diced and then pan-fried until they are tender. Some variations of the recipe may also include onion
    1 KB (231 words) - 17:01, 26 February 2024
  • ...e usually [[Fried egg|fried]], while the potatoes are often [[French fries|fried]] or [[Roasting|roasted]]. The ham used is typically [[Jamon Iberico|Iberic ...olden brown. The ham is sliced thinly and fried until crispy. The eggs are fried last, typically in the same pan as the ham to absorb the flavors. Once all
    2 KB (303 words) - 18:44, 27 February 2024
  • ...ents such as cheese, meats, and/or vegetables, and then often battered and fried. The dish is covered with a sauce before serving. ...uffing food, which was then combined with native ingredients such as chili peppers. The dish has evolved over time, with regional variations appearing through
    2 KB (313 words) - 02:29, 26 February 2024
  • == American Fried Rice == | name = American Fried Rice
    2 KB (346 words) - 18:09, 24 January 2024
  • ...[Philippines]] and other parts of [[Southeast Asia]]. It is a variant of [[fried rice]] that is primarily flavored with ''[[bagoong]]'', a traditional Filip ...[[China]]. The use of bagoong is distinctly Filipino, while the concept of fried rice is common in many Asian cuisines, particularly Chinese.
    2 KB (277 words) - 01:46, 26 February 2024
  • '''Fried Rice''' ...eat]]. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of [[East Asian]], [[Southeast Asian]] and cert
    2 KB (337 words) - 22:35, 3 March 2024
  • |Name=Roasted green peppers with fried garlic chips |category=Peppers
    2 KB (334 words) - 08:22, 26 October 2023

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