Totopo

Totopo is a type of Mexican food that is made from corn tortillas, which are cut into wedges and then fried (deep-fried or baked). Totopos are similar to tortilla chips, but they are distinct in their method of creation and use in dishes.

Origin

The word "totopo" comes from the Nahuatl language, with "totopochtli" meaning "our toasted". This reflects the traditional method of preparation, where the tortillas are toasted over an open flame before being fried. Totopos are believed to have originated in the Oaxaca region of Mexico, where they are still a staple food today.

Preparation

To make totopos, corn tortillas are first cut into wedges. These wedges are then either deep-fried in oil or baked in an oven until they become crispy. The resulting totopos can be seasoned with salt or other spices to add flavor. Some variations of totopos also include additional ingredients, such as lime juice or chili peppers.

Usage

Totopos are often used as a base for nachos, where they are topped with cheese, jalapeño peppers, and other ingredients. They can also be served as a side dish with guacamole, salsa, or ceviche. In addition, totopos are sometimes used in soups, such as tortilla soup, to add a crunchy texture.

See also

• Tortilla chip
• Nachos
• Mexican cuisine

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