Totopo

Totopos

Totopo

File:Totopos.jpg

Totopos served with salsa

Totopo is a type of tortilla chip originating from Mexico. The name "totopo" comes from the Nahuatl word totopochtli, which means "to crunch" or "to make a noise with the mouth." Totopos are typically made from corn tortillas that are cut into triangles and then baked or fried until they are crispy.

History

The history of totopos dates back to the pre-Columbian era, where they were a staple in the diet of the Aztecs. The traditional method of making totopos involved baking them in a clay oven called a comal. This method is still used in some regions of Mexico today.

Preparation

Totopos are made by cutting corn tortillas into triangles and then either baking or frying them. They can be seasoned with salt, lime, or other spices to enhance their flavor. Totopos are often served as a snack or appetizer, accompanied by salsa, guacamole, or queso.

Cultural Significance

In Mexican cuisine, totopos hold a significant place and are often used in various traditional dishes. They are a key ingredient in chilaquiles, a popular Mexican breakfast dish that consists of totopos topped with green or red salsa, cheese, and cream. Totopos are also commonly served with ceviche and other seafood dishes.

Comparison with Tortilla Chips

While totopos and tortilla chips are similar, there are some differences. Totopos are typically thicker and have a more rustic texture compared to the commercially produced tortilla chips found in supermarkets. Additionally, totopos are often made from freshly prepared tortillas, whereas tortilla chips are usually made from pre-packaged tortillas.

See Also

• Tortilla
• Nachos
• Mexican cuisine
• Salsa (sauce)
• Guacamole
• Chilaquiles