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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • '''Pain aux raisins''' is a popular [[pastry]] of French origin, often consumed for [[breakfast The exact origins of the pain aux raisins are unclear, but it is believed to have been developed in France during the
    2 KB (247 words) - 05:55, 26 February 2024
  • ...eet and chewy texture to various culinary creations. From savory to sweet, raisins are used in a wide range of dishes around the world. Here are some notable [[File:Moroccan Lamb Tagine.jpg|thumb|A traditional Moroccan lamb tagine with raisins]]
    3 KB (441 words) - 05:09, 23 January 2024
  • [[File:Raisins 2.jpg|alt=Raisins|thumb|Raisins]]A raisin is a dried [[grape]]. [[File:Raisins 01.jpg|thumb|right|Raisins]]
    6 KB (944 words) - 16:49, 19 June 2023
  • The primary ingredient in raisin cake is raisins, which are dried grapes. Other common ingredients include [[flour]], [[suga ...cohol before being added to the batter. The cake is then baked until it is golden brown and a toothpick inserted into the center comes out clean.
    2 KB (271 words) - 17:00, 26 February 2024
  • '''Raisins''' are dried [[grapes]] that have been used as a [[food]] and [[medicine]] [[File:Raisins.jpg|thumb|400px]]
    3 KB (474 words) - 18:18, 1 April 2024
  • |Ingredients=bacon,golden raisin,broccoli florets,golden raisin,salt ...>meanwhile, blanch [[broccoli]] in hot water and prepare sauce by blending raisins with superior stock. strain and warm the sauce before serving.</li><li>remo
    2 KB (256 words) - 21:13, 25 October 2023
  • |Name=Broccoli and cauliflower with pine nuts and raisins |Ingredients=broccoli florets,cauliflower florets,garlic,raisins,pine nuts,bacon,olive oil
    2 KB (266 words) - 19:10, 24 October 2023
  • ...eal Raisin Cookie''' is a type of [[cookie]] that is made from [[oats]], [[raisins]], and [[butter]] or [[margarine]]. It is a popular dessert in many countri ...U.S. cookbook, "Fannie Farmer Cookbook" published in 1896. The addition of raisins to the recipe became popular in the 20th century.
    2 KB (294 words) - 04:22, 7 March 2024
  • ...name in the [[United Kingdom]] for sweet pastries filled with currants or raisins, which are the "flies" in the "graveyard" or "cemetery". The mixture is sim ...tries are typically rectangular in shape and have a filling of currants or raisins sandwiched between two thin layers of pastry.
    2 KB (267 words) - 03:27, 26 February 2024
  • |Ingredients=golden raisins,ground coriander,ground cumin,carrot juice,red wine vinegar,fresh cilantro ...ium heat until reduced to 1/4 cup, about 6 minutes. Pour carrot juice over raisins; cool to room temperature.</li><li>2. Process carrot juice/raisin mixture,
    2 KB (240 words) - 10:56, 26 October 2023
  • ...duction of sweet wines and raisins. The grapes are medium-sized and have a golden yellow color when ripe. ...in a variety of ways. It is often eaten fresh or used in the production of raisins. It is also used to make sweet wines, such as [[Moscatel de Alejandria]], w
    1 KB (234 words) - 01:41, 3 March 2024
  • ...om a variety of ingredients including [[sweet cheese]], [[yeast dough]], [[raisins]], and [[rum]]. The name 'Pască' comes from the [[Latin]] word 'Pascha', m ...s made from [[flour]], [[sugar]], [[butter]], [[milk]], and [[yeast]]. The raisins are soaked in rum before being added to the cheese mixture.
    2 KB (330 words) - 06:24, 26 February 2024
  • ...the [[United Kingdom]] to refer to sweet pastries filled with currants or raisins, which are the "flies" in the "graveyard" or "cemetery". The term is not us ...from the appearance of the pastry, which, with its filling of currants or raisins, can be said to resemble flies caught in a spider's web. The name is largel
    2 KB (308 words) - 05:59, 27 February 2024
  • ...e Middle East to describe a specific variety of small, sweet, and seedless raisins. These dried fruits are not only valued for their sweet flavor but also for ...ishmish does not differ significantly from the general method of producing raisins; it involves allowing the grapes to dry, either naturally under the sun or
    3 KB (463 words) - 20:11, 23 April 2024
  • ...(dairy product)|quark]] or cottage cheese, sometimes with the addition of raisins or fruit. ...ay include raisins or fruit in the filling. The pastry is then baked until golden brown.
    2 KB (257 words) - 18:12, 26 February 2024
  • ...our cream]], [[eggs]], [[sugar]], and [[flour]], which is then baked until golden brown. The dessert is often served with a dusting of powdered sugar or a dr ...spread out in a baking dish. The dish is baked in an oven until the top is golden brown and the inside is fully cooked. The finished dessert is often served
    2 KB (267 words) - 02:39, 26 February 2024
  • ...bread is typically shaped into a ring or a loaf, and is often filled with raisins and aniseed. ...shaped into a ring or a loaf, it is brushed with egg wash and baked until golden brown. The finished bread is often dusted with powdered sugar.
    2 KB (278 words) - 02:47, 26 February 2024
  • ...ed French bread, noted for its high butter and egg content. It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proof == Pain aux raisins ==
    2 KB (354 words) - 05:27, 7 March 2024
  • ...ion. The dessert is a type of [[yeast]] based [[cake]], often containing [[raisins]], and is baked in a distinctive circular bundt pan known as a Gugelhupf pa ...r. The mixture is then poured into a greased Gugelhupf pan and baked until golden brown. The finished cake is often dusted with powdered sugar before serving
    2 KB (295 words) - 02:38, 26 February 2024
  • ...of [[bread]] that is filled with ingredients such as [[ham]], [[bacon]], [[raisins]], and [[olives]], making it a unique blend of sweet and savory flavors. Th * [[Raisins]] – Provide a sweet contrast to the savory elements.
    2 KB (389 words) - 13:52, 21 April 2024

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