Moroccan-spiced vinaigrette (recipe)

Moroccan-spiced vinaigrette (recipe)
Name	Moroccan-spiced vinaigrette
Ingredients	Golden raisins • Ground coriander • Ground cumin • Carrot juice • Red wine vinegar • Fresh cilantro leaves • Plain yogurt • Honey • Red pepper flakes • Table salt • Olive oil
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	110.2
Fat	10.9
Protein	0.3
Carbohydrate	3.5
Fiber	0.2
Net carbohydrates	3.3
Sugar	2.4
Saturated fat	1.5
Cholesterol (mg)	0.2
Sodium	121.4
Yield	1 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan-spiced vinaigrette (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Place raisins in small bowl. Toast coriander and cumin in small skillet over medium heat until fragrant, 2 to 3 minutes. Transfer spices to bowl with raisins. Wipe out skillet; add carrot juice to skillet and simmer over medium heat until reduced to 1/4 cup, about 6 minutes. Pour carrot juice over raisins; cool to room temperature.
2. 2. Process carrot juice/raisin mixture, vinegar, cilantro, yogurt, honey, pepper flakes, and salt in blender until thoroughly combined. With machine running, gradually add oil, scraping down jar as needed. (Can be refrigerated up to 1 week.
3. )
   
   Food tags
   African,, Easy

Moroccan-spiced vinaigrette (recipe) details

Time:
Prep Time in Hours and Mins:15M

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