Moroccan-spiced vinaigrette (recipe)
| Moroccan-spiced vinaigrette (recipe) | |
|---|---|
| Name | Moroccan-spiced vinaigrette |
| Ingredients | Golden raisins • Ground coriander • Ground cumin • Carrot juice • Red wine vinegar • Fresh cilantro leaves • Plain yogurt • Honey • Red pepper flakes • Table salt • Olive oil |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 110.2 |
| Fat | 10.9 |
| Protein | 0.3 |
| Carbohydrate | 3.5 |
| Fiber | 0.2 |
| Net carbohydrates | 3.3 |
| Sugar | 2.4 |
| Saturated fat | 1.5 |
| Cholesterol (mg) | 0.2 |
| Sodium | 121.4 |
| Yield | 1 cup |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan-spiced vinaigrette (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Place raisins in small bowl. Toast coriander and cumin in small skillet over medium heat until fragrant, 2 to 3 minutes. Transfer spices to bowl with raisins. Wipe out skillet; add carrot juice to skillet and simmer over medium heat until reduced to 1/4 cup, about 6 minutes. Pour carrot juice over raisins; cool to room temperature.
- 2. Process carrot juice/raisin mixture, vinegar, cilantro, yogurt, honey, pepper flakes, and salt in blender until thoroughly combined. With machine running, gradually add oil, scraping down jar as needed. (Can be refrigerated up to 1 week.
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Food tags
African,, Easy
Moroccan-spiced vinaigrette (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
