Moroccan lamb backstrap (recipe)

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Moroccan lamb backstrap (recipe)
NameMoroccan lamb backstrap
IngredientsLamb backstraps Lamb fillet Cumin Sweet paprika Garlic cloves Dried coriander Dried parsley Lemon juice Olive oil Salt
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories716.6
Fat58.1
Protein43.1
Carbohydrate3
Fiber0.9
Net carbohydrates2.1
Sugar0.3
Saturated fat24.7
Cholesterol (mg)180
Sodium144.8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan lamb backstrap (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Moroccan lamb backstrap (recipe) details
Moroccan lamb backstrap (recipe) image(external)

Recipe instructions

  1. Cut lamb backstraps into 2cm / 1\ strips.
  2. Place lamb and all marindade ingredients into a bowl and mix well using your hands.
  3. Cover and refrigerate for one hour.
  4. Grilling on a BBQ until medium/rare is suggested, although a little longer won't do any harm if you like it a little more done but don't go too overboard.
  5. Serve with a light salad and minted yoghurt. I used Recipe#53979 for the minted yoghurt.

    Food tags
    African, Very Low Carbs, Lactose Free, High Protein, Egg Free, Free Of...,, Beginner Cook, Easy


Moroccan lamb backstrap (recipe) details

Time:
Prep Time in Hours and Mins:10M

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