Moroccan lamb backstrap (recipe)

Moroccan lamb backstrap (recipe)
Name	Moroccan lamb backstrap
Ingredients	Lamb backstraps • Lamb fillet • Cumin • Sweet paprika • Garlic cloves • Dried coriander • Dried parsley • Lemon juice • Olive oil • Salt
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.166666666
Keto friendliness	Keto friendly
Calories	716.6
Fat	58.1
Protein	43.1
Carbohydrate	3
Fiber	0.9
Net carbohydrates	2.1
Sugar	0.3
Saturated fat	24.7
Cholesterol (mg)	180
Sodium	144.8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan lamb backstrap (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Moroccan lamb backstrap (recipe) details
Moroccan lamb backstrap (recipe) image(external)

Recipe instructions

1. Cut lamb backstraps into 2cm / 1\ strips.
2. Place lamb and all marindade ingredients into a bowl and mix well using your hands.
3. Cover and refrigerate for one hour.
4. Grilling on a BBQ until medium/rare is suggested, although a little longer won't do any harm if you like it a little more done but don't go too overboard.
5. Serve with a light salad and minted yoghurt. I used Recipe#53979 for the minted yoghurt.
   
   Food tags
   African, Very Low Carbs, Lactose Free, High Protein, Egg Free, Free Of...,, Beginner Cook, Easy

Moroccan lamb backstrap (recipe) details

Time:
Prep Time in Hours and Mins:10M

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