Moroccan sizzling shrimp (recipe)
| Moroccan sizzling shrimp (recipe) | |
|---|---|
| Name | Moroccan sizzling shrimp |
| Ingredients | Jumbo shrimp • Olive oil • Butter • Garlic cloves • Ground cumin • Ground ginger • Paprika • Cayenne pepper • Lemon wedge • Fresh cilantro |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 200.1 |
| Fat | 14 |
| Protein | 15.9 |
| Carbohydrate | 2.7 |
| Fiber | 0.6 |
| Net carbohydrates | 2.1 |
| Sugar | 0.2 |
| Saturated fat | 4.8 |
| Cholesterol (mg) | 158.3 |
| Sodium | 695.3 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan sizzling shrimp (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Moroccan sizzling shrimp (recipe) details
Moroccan sizzling shrimp (recipe) image(external)
Recipe instructions
- Heat the olive oil and butter in a large frying pan. When the butter begins to sizzle, add the garlic and cook for about 30 seconds.
- Add the spices (cumin, ginger, paprika and cayenne pepper) to the pan. Cook, stirring, for a few seconds.
- Add the shrimp. Cook shrimp for 2-3 minutes over high heat, stirring to avoid burning the spices. As soon as all the shrimp have turned pink, they're done. Avoid cooking for much longer past this point, because shrimp very easily become overcooked.
- Transfer shrimp to warmed serving dishes. Pour the spicy butter mixture over each serving. Garnish with lemon wedges and some chopped cilantro.
-
Serve immediately.
Food tags
African, Very Low Carbs,
Moroccan sizzling shrimp (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
