Moroccan sizzling shrimp (recipe)

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Moroccan sizzling shrimp (recipe)
NameMoroccan sizzling shrimp
IngredientsJumbo shrimp Olive oil Butter Garlic cloves Ground cumin Ground ginger Paprika Cayenne pepper Lemon wedge Fresh cilantro
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories200.1
Fat14
Protein15.9
Carbohydrate2.7
Fiber0.6
Net carbohydrates2.1
Sugar0.2
Saturated fat4.8
Cholesterol (mg)158.3
Sodium695.3
Servings4
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Moroccan sizzling shrimp (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Moroccan sizzling shrimp (recipe)


  1. Heat the olive oil and butter in a large frying pan. When the butter begins to sizzle, add the garlic and cook for about 30 seconds.
  2. Add the spices (cumin, ginger, paprika and cayenne pepper) to the pan. Cook, stirring, for a few seconds.
  3. Add the shrimp. Cook shrimp for 2-3 minutes over high heat, stirring to avoid burning the spices. As soon as all the shrimp have turned pink, they're done. Avoid cooking for much longer past this point, because shrimp very easily become overcooked.
  4. Transfer shrimp to warmed serving dishes. Pour the spicy butter mixture over each serving. Garnish with lemon wedges and some chopped cilantro.
  5. Serve immediately.

    Food tags
    African, Very Low Carbs,


Moroccan sizzling shrimp (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD