Morrocan baked fish (recipe)
| Morrocan baked fish (recipe) | |
|---|---|
| Name | Morrocan baked fish |
| Ingredients | Butter • Cumin • Cinnamon • Garlic clove • Salt • Pepper • Onion • Cilantro • Lemon juice |
| Cooktime (in hours) | 0.666666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.833333334 |
| Keto friendliness | Keto friendly |
| Calories | 311.5 |
| Fat | 8.1 |
| Protein | 52.5 |
| Carbohydrate | 4.7 |
| Fiber | 1 |
| Net carbohydrates | 3.7 |
| Sugar | 1.6 |
| Saturated fat | 4.1 |
| Cholesterol (mg) | 139.9 |
| Sodium | 522.4 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Morrocan baked fish (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Soften butter and combine with spices. Spread on both sides of fish.
- Place fish on foil and cover with onion slices.
- Wrap fish securely. Place in 400 degree oven for 30-40 minutes.
Food tags
African, Very Low Carbs, High Protein, Healthy,, Easy
Morrocan baked fish (recipe) details
Time:
Prep Time in Hours and Mins:50M
"
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Contributors: Prab R. Tumpati, MD
