Preserved meyer lemons (recipe)

Preserved meyer lemons (recipe)
Name	Preserved meyer lemons
Ingredients	Coarse salt • Olive oil
Cooktime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	16.8
Fat	1.2
Protein	0.3
Carbohydrate	2.2
Fiber	0.7
Net carbohydrates	1.5
Sugar	0.6
Saturated fat	0.2
Cholesterol (mg)	0
Sodium	1573.1
Servings	48
Yield	48 pieces
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Preserved meyer lemons (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Blanch 6 Meyer lemons in boiling water 5 minutes.
2. When cool enough to handle, cut lemons into 8 wedges each and discard seeds. Toss with salt in a bowl and pack into jar(s).
3. Squeeze enough juice from remaining lemons to measure 1 cup.
4. Add enough juice to cover lemons and cover jar(s) with lid. Let stand at room temperature, shaking gently once a day, 5 days. Add oil and chill.
5. Cooks' note:
6. Ģ Preserved lemons keep, chilled, up to 1 year.
   
   Food tags
   African, Low Protein, Low Cholesterol, For Large Groups, Canning, Stove Top, Easy

Preserved meyer lemons (recipe) details

Time:
Prep Time in Hours and Mins:120H15M

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