Moroccan spiced olives (recipe)

Moroccan spiced olives (recipe)
Name	Moroccan spiced olives
Ingredients	Green olives in brine • Garlic cloves • Olive oil • Tomato paste • Water • Harissa • Fresh thyme sprigs • Lemon slices
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	448.9
Fat	47.7
Protein	2.1
Carbohydrate	8.8
Fiber	5
Net carbohydrates	3.8
Sugar	1.6
Saturated fat	6.5
Cholesterol (mg)	0
Sodium	2136.2
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan spiced olives (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Cover olives with water in a small saucepan and bring to a boil, then drain.
2. Cook garlic in oil in a 10-inch heavy skillet over medium heat until garlic is golden, about 2 minutes. Add tomato paste and cook, stirring, 1 minute. Stir in water, harissa, thyme, and olives and simmer briskly, stirring occasionally, until liquid is thickened and coats olives, about 5 minutes. Remove from heat and stir in lemon slices. Transfer to a shallow dish and marinate, chilled, at least 24 hours.
3. These will keep for 1 month if kept in an airtight container in the refrigerator
4. )
   
   Food tags
   African,, Easy

Moroccan spiced olives (recipe) details

Time:
Prep Time in Hours and Mins:25M

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