Chermoula moroccan marinade (recipe)

Chermoula moroccan marinade (recipe)
Name	Chermoula (moroccan marinade)
Ingredients	Garlic cloves • Ground cumin • Saffron thread • Olive oil • Red chili pepper • Salt • Fresh cilantro
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	132.7
Fat	13.7
Protein	0.6
Carbohydrate	3
Fiber	0.5
Net carbohydrates	2.5
Sugar	1
Saturated fat	1.9
Cholesterol (mg)	0
Sodium	587.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Chermoula moroccan marinade (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Chermoula moroccan marinade (recipe) details

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Chermoula moroccan marinade (recipe)

1. Place the garlic, cumin, saffron, olive oil, lemon juice, chili and salt in a mortar and pound with a pestle. Or alternatively put all the above in a food processor and whiz until finely chopped, I have little baby processor which makes this a doddle.
2. Add the fresh cilantro and mix in or give an additional quick whiz to combine.
3. Spread the mixture over the fish of your choice and leave to marinade for at least 15 minutes.
   
   Food tags
   African, Low Protein, Spicy, Savory,, Easy, Inexpensive

Chermoula moroccan marinade (recipe) details

Time:
Prep Time in Hours and Mins:20M

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