Deviled eggs moroccan-style (recipe)

Deviled eggs moroccan-style (recipe)
Name	Deviled eggs moroccan-style
Ingredients	Eggs • Mayonnaise • Plain yogurt • Harissa • Extra virgin olive oil • Salt • Preserved lemon • Fresh cilantro • Mint • Caraway seed
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	116.9
Fat	8.9
Protein	6.6
Carbohydrate	2.4
Fiber	0.2
Net carbohydrates	2.2
Sugar	0.7
Saturated fat	2.1
Cholesterol (mg)	187.9
Sodium	123.4
Yield	4-5 hardboiled eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled eggs moroccan-style (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Deviled eggs moroccan-style (recipe) details
Deviled eggs moroccan-style (recipe) image(external)

Recipe instructions

1. Slice the eggs in half lengthwise and spoon yolks into a mixing bowl.
2. Add mayonnaise, harissa, olive oil, paprika, and salt. Mash with a fork until smooth.
3. Spoon mixture into egg-white cavity/halves.
4. Sprinkle with almonds and garnish with fresh herb(s) of choice. I added a very light sprinkle of caraway seeds to the top of each egg for garnish.
   
   Food tags
   African,, Easy

Deviled eggs moroccan-style (recipe) details

Time:
Prep Time in Hours and Mins:10M

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