Deviled eggs moroccan-style (recipe)
| Deviled eggs moroccan-style (recipe) | |
|---|---|
| Name | Deviled eggs moroccan-style |
| Ingredients | Eggs • Mayonnaise • Plain yogurt • Harissa • Extra virgin olive oil • Salt • Preserved lemon • Fresh cilantro • Mint • Caraway seed |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 116.9 |
| Fat | 8.9 |
| Protein | 6.6 |
| Carbohydrate | 2.4 |
| Fiber | 0.2 |
| Net carbohydrates | 2.2 |
| Sugar | 0.7 |
| Saturated fat | 2.1 |
| Cholesterol (mg) | 187.9 |
| Sodium | 123.4 |
| Yield | 4-5 hardboiled eggs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled eggs moroccan-style (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Deviled eggs moroccan-style (recipe) details
Deviled eggs moroccan-style (recipe) image(external)
Recipe instructions
- Slice the eggs in half lengthwise and spoon yolks into a mixing bowl.
- Add mayonnaise, harissa, olive oil, paprika, and salt. Mash with a fork until smooth.
- Spoon mixture into egg-white cavity/halves.
- Sprinkle with almonds and garnish with fresh herb(s) of choice. I added a very light sprinkle of caraway seeds to the top of each egg for garnish.
Food tags
African,, Easy
Deviled eggs moroccan-style (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD
