Roasted cod with moroccan flavors (recipe)

Roasted cod with moroccan flavors (recipe)
Name	Roasted cod with moroccan flavors
Ingredients	Cod • Salt • Fresh parsley leaves • Fresh cilantro leaves • Olive oil • Tomato paste • Fresh lemon juice • Garlic cloves • Distilled white vinegar • Paprika • Ground cumin
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	157.6
Fat	4.5
Protein	25.8
Carbohydrate	2.4
Fiber	0.6
Net carbohydrates	1.8
Sugar	0.7
Saturated fat	0.7
Cholesterol (mg)	60.9
Sodium	111.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted cod with moroccan flavors (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Preheat oven to 400 Fahrenheit.
2. Season cod with salt to taste, let stand 10 minute or longer in the refrigerator.
3. In a food processor, combine the remaining ingredients, cover and process until finely chopped.
4. Place the cod in a 9 X 13 baking dish lined with greased aluminum foil. Spread the seasoning paste over the fish. Bake15 to 20 minutes or until fish is cooked through.
   
   Food tags
   African, Weeknight,, Easy

Roasted cod with moroccan flavors (recipe) details

Time:
Prep Time in Hours and Mins:30M

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