Grilled shrimp with charmoula (recipe)

Grilled shrimp with charmoula (recipe)
Name	Grilled shrimp with charmoula
Ingredients	Shrimp • Fresh lemon juice • Paprika • Cayenne pepper • Ground cumin • Garlic cloves • Fresh parsley • Fresh cilantro • Extra virgin olive oil
Cooktime (in hours)	0.166666667
Preptime (in hours)	1.166666667
Totaltime (in hours)	1.333333334
Keto friendliness	Keto friendly
Calories	285.5
Fat	27.7
Protein	7.5
Carbohydrate	3.2
Fiber	0.7
Net carbohydrates	2.5
Sugar	0.6
Saturated fat	3.9
Cholesterol (mg)	64.3
Sodium	78.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled shrimp with charmoula (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Grilled shrimp with charmoula (recipe) details
Grilled shrimp with charmoula (recipe) image(external)

Recipe instructions

1. Peel and devein the shrimp, leaving tail fin intact. Place in large zipper bag.
2. Combine all other ingredients in a bowl, whisking to blend. Pour 1/2 the marinade over the shrimp. Seal bag, and marinate, refrigerated, for 1-2 hours.
3. Prepare grill or preheat broiler.
4. Remove the shrimp from the marinade, discarding marinade, and thread on skewers. If planning to serve on the skewer, estimate 6 shrimp per serving. Using double skewers will make it easier to turn the shrimp. Grill or broil until done, turning once - approximately 3-4 minutes per side.
5. Serve with reserved marinade as a sauce.
   
   Food tags
   African, Spicy, Broil/Grill, Oven,

Grilled shrimp with charmoula (recipe) details

Time:
Prep Time in Hours and Mins:1H20M

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