Hut b'camoun baked striped bass with cumin paste (recipe)

Hut b'camoun baked striped bass with cumin paste (recipe)
Name	Hut b'camoun (baked striped bass with cumin paste)
Ingredients	Salt • Olive oil • Parsley • Cumin seeds • Paprika • Garlic • Black pepper • Lemon slice
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	263.6
Fat	28.2
Protein	1.3
Carbohydrate	4
Fiber	1.9
Net carbohydrates	2.1
Sugar	0.5
Saturated fat	3.9
Cholesterol (mg)	0
Sodium	1755.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hut b'camoun baked striped bass with cumin paste (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Hut b'camoun baked striped bass with cumin paste (recipe) details

Recipe instructions

1. Preheat oven to 400 8F.
2. Wash fish and rub inside and out with 2 teaspoons salt.
3. Let fish rest at room temperature 15 minutes.
4. Rinse under cold running water to remove the salt.
5. Pat dry.
6. Combine remaining salt with oil, parsley, cumin, paprika, garlic and black pepper, and mix well.
7. Spread mixture over fish inside and out, leaving head and tail exposed.
8. Lay fish on a large sheet of heavy duty aluminum foil.
9. Fold foil over fish and bring up edges to enclose completely.
10. Place on baking sheet and bakein middle of oven 40 minutes, or until fish feels firm when prodded gently with a finger.
11. Turn onto a serving platter and garnish with lemon slices.
    
    Food tags
    African,, Oven

Hut b'camoun baked striped bass with cumin paste (recipe) details

Time:
Prep Time in Hours and Mins:1H

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