Moroccan chermoula marinade (recipe)

From WikiMD's Wellness Encyclopedia

Moroccan chermoula marinade (recipe)
NameMoroccan chermoula marinade
IngredientsCumin seed Ground cinnamon Garlic cloves Parsley sprigs Coriander sprigs Ground sumac Mild paprika Honey Light olive oil Fresh ground black pepper
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories3.9
Fat0.3
Protein0
Carbohydrate0.3
Fiber0.1
Net carbohydrates0.2
Sugar0.2
Saturated fat0
Cholesterol (mg)0
Sodium0.2
Yield150 ml.
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan chermoula marinade (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Moroccan chermoula marinade (recipe) image(external)

Recipe instructions
Heat a frying pan and dry-fry the cumin and coriander seeds with the cinnamon until aromatic. Grind with a pestle and mortar, or in a spice grinder. Then either put all the ingredients in a blender and whiz them up, or pummel the whole lot in the pestle and mortar, adding one ingredient at a time in the above order. Keeps well, refrigerated for a week



  • Food tags
    African, Weeknight,, Easy

  • Moroccan chermoula marinade (recipe) details:

    Keto meter nine.png



    Time:
    Prep Time in Hours and Mins:15M

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