Moroccan-style grilled salmon (recipe)
| Moroccan-style grilled salmon (recipe) | |
|---|---|
| Name | Moroccan-style grilled salmon |
| Ingredients | Olive oil • Garlic • Salt • Pepper • Cumin • Paprika • Fresh coriander • Fresh lemon juice • Salmon fillets |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 752.9 |
| Fat | 62.1 |
| Protein | 45.3 |
| Carbohydrate | 3.5 |
| Fiber | 0.9 |
| Net carbohydrates | 2.6 |
| Sugar | 0.6 |
| Saturated fat | 8.8 |
| Cholesterol (mg) | 116.7 |
| Sodium | 735 |
| Servings | 4 |
| Yield | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan-style grilled salmon (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Moroccan-style grilled salmon (recipe) details
Recipe instructions
- Combine all ingredients except salmon in a large bowl or dish.
- Place salmon fillets in the mixture and marinate in the refrigerator for 2 to 6 hours.
- Oil the grill and heat the coals to a medium. Place the salmon skin-side up on the grill and cook for 5 to 7 minutes on each side or until done (when the center flakes away easily, and the fish is an opaque pink).
Food tags
African,, Easy
Moroccan-style grilled salmon (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
