Moroccan fish skewers / kebabs (recipe)
| Moroccan fish skewers / kebabs (recipe) | |
|---|---|
| Name | Moroccan fish skewers / kebabs |
| Ingredients | Onion • Garlic clove • Olive oil • Lemon juice • Fresh cilantro • Fresh Italian parsley • Paprika • Turmeric • Powdered saffron • Cayenne pepper • Salt |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 339.6 |
| Fat | 16.6 |
| Protein | 42.1 |
| Carbohydrate | 3.8 |
| Fiber | 0.7 |
| Net carbohydrates | 3.1 |
| Sugar | 1.1 |
| Saturated fat | 2.5 |
| Cholesterol (mg) | 152.3 |
| Sodium | 361.4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan fish skewers / kebabs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Moroccan fish skewers / kebabs (recipe) image(external)
Recipe instructions
- Cut the fish into 1 inch cubes. Combine all the other ingredients then carefully mix in with the fish. Cover & let marinate in the refrigerator for at least 2 hours.
- Place the fish cubes on metal skewers & cook on the grill. Turn the skewers often so the fish does not burn. It is done once all the sides are lightly browned.
- Serve with harissa or hot red pepper sauce and thick bread.
Food tags
African, Very Low Carbs, High Protein,, Beginner Cook, Easy
Moroccan fish skewers / kebabs (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD
