Moroccan fish skewers / kebabs (recipe)

Moroccan fish skewers / kebabs (recipe)
Name	Moroccan fish skewers / kebabs
Ingredients	Onion • Garlic clove • Olive oil • Lemon juice • Fresh cilantro • Fresh Italian parsley • Paprika • Turmeric • Powdered saffron • Cayenne pepper • Salt
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	339.6
Fat	16.6
Protein	42.1
Carbohydrate	3.8
Fiber	0.7
Net carbohydrates	3.1
Sugar	1.1
Saturated fat	2.5
Cholesterol (mg)	152.3
Sodium	361.4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Moroccan fish skewers / kebabs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Moroccan fish skewers / kebabs (recipe) image(external)

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Moroccan fish skewers / kebabs (recipe)

1. Cut the fish into 1 inch cubes. Combine all the other ingredients then carefully mix in with the fish. Cover & let marinate in the refrigerator for at least 2 hours.
2. Place the fish cubes on metal skewers & cook on the grill. Turn the skewers often so the fish does not burn. It is done once all the sides are lightly browned.
3. Serve with harissa or hot red pepper sauce and thick bread.
   
   Food tags
   African, Very Low Carbs, High Protein,, Beginner Cook, Easy

Moroccan fish skewers / kebabs (recipe) details

Time:
Prep Time in Hours and Mins:25M

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