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  • |Name=Miso marinated spareribs with hickory smoke |= I was looking for a new flavor and decided to make a marinade out of a few packages of instant Miso Soup (too salty compared to real Miso
    2 KB (363 words) - 12:26, 24 October 2023
  • ...ragon, rosemary, & salt--mix well.</li><li>Put the smoked mushrooms in the marinade, cover and refrigerate for three days.<br>{{food tags}}<br>NA<!--comments<b
    2 KB (220 words) - 00:46, 27 October 2023
  • ...to about 300 degrees, close lid. Allow ribs to smoke for 3 hours changing smoke pouch each hour.</li><li>
    2 KB (384 words) - 02:53, 26 October 2023
  • ...ecue Sauce include tomatoes, vinegar, sugar, molasses, spices, and natural smoke flavor. These ingredients give the sauce its distinct smoky and tangy flavo ...ferences. Some popular variations include Original, Sweet & Tangy, Hickory Smoke, and Spicy Chipotle.
    2 KB (255 words) - 00:26, 25 January 2024
  • ...ours, or overnight.</li><li>When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the t Remove the tenderloins from the marinade (discard the marinade) and pat dry. Knock off any pieces of [[garlic]] or rosemary. Season genero
    3 KB (401 words) - 11:25, 24 October 2023
  • ...inade]] before being placed on a grill or rack over the fire. The heat and smoke from the fire cook the meat, giving it a distinctive smoky flavor. The cook ...r. In [[Texas]], mesquite wood is often used, while in [[North Carolina]], hickory is the wood of choice. The type of meat used also varies, with pork being p
    2 KB (313 words) - 16:31, 26 February 2024
  • ...about 1/2 the marinade left. That will be used as a basting sauce when you smoke the brisket.</li><li>Patch the whole with duct tape.</li><li> ...ery 30 min (as required) to keep the heat at a constant temperature. I use hickory or pecan.</li><li>
    4 KB (612 words) - 16:03, 23 October 2023
  • * [[Herb marinade for grilled chicken (recipe)|Herb marinade for grilled chicken]] * [[Hickory smoke salt (recipe)|Hickory smoke salt]]
    49 KB (6,497 words) - 21:40, 27 October 2023
  • | [[Yogurt marinade (recipe)|Yogurt marinade]] || [[:Category:Turkish|Turkish]] || [[plain yogurt]], [[fresh mint leaves ...ipe)|Yuba bacon]] || [[:Category:Breakfast|Breakfast]] || [[hickory liquid smoke]] || 0.25 || 24 || 1.5 || 2.5 || 0.1 || 0.5 || 0 || 2.2 || 4 || || NA
    29 KB (2,497 words) - 00:39, 17 December 2022
  • ...i mahi with teriyaki sauce marinade (recipe)|Mahi mahi with teriyaki sauce marinade]] * [[Marinade for bbq chicken (recipe)|Marinade for bbq chicken]]
    71 KB (9,183 words) - 23:51, 27 October 2023
  • ..., albacore tuna, cream cheese, lemon juice, horseradish, onion, and liquid smoke in a large bowl. Mix by hand until thoroughly incorporated. Shape into a ro ...per, and garlic inside a disposable foil pan and place on the smoker rack. Smoke vegetables for 90 minutes. Transfer vegetables into the bowl of a food proc
    84 KB (11,932 words) - 02:38, 23 October 2023
  • ...ig (recipe)|Kahlua pig]] || [[:Category:Pork|Pork]] || [[water]], [[liquid smoke]], [[sea salt]] || 3 || 503.5 || 35.6 || 42.5 || 0 || 0 || 0 || 139.9 || 6 ...pig (recipe)|Kalua pig]] || [[:Category:Pork|Pork]] || [[salt]], [[liquid smoke]], [[garlic]], [[ginger]] || 3.75 || 404.9 || 28.5 || 34.1 || 0.1 || 0.3 ||
    71 KB (6,149 words) - 00:30, 17 December 2022
  • * [[Hickory bacon]] * [[Hickory smoked bacon]]
    219 KB (16,476 words) - 02:55, 18 December 2022
  • ! [[Jalapeno cheese hickory smoked sausage]] ! [[Jamaican jerk marinade]]
    80 KB (6,125 words) - 03:29, 18 December 2022
  • | [[Old hickory cocktail (recipe)|Old hickory cocktail]] || [[:Category:Beverages|Beverages]] || [[dry vermouth]], [[swee ...:Category:Roast beef|Roast beef]] || [[beef brisket]], [[flour]], [[liquid smoke]], [[garlic powder]], [[ground black pepper]] || 6 || 731.5 || 60.5 || 39 |
    101 KB (8,636 words) - 00:33, 17 December 2022
  • ! [[Weis quality, hickory bacon, smoked]] ! [[Wellsley farms hickory bacon]]
    181 KB (14,402 words) - 13:19, 18 December 2022
  • | [[A1 garlic steak marinade (recipe)|A1 garlic steak marinade]] || [[:Category:Meat|Meat]] || [[beef steak]], [[cracked black pepper]], [ ...ry:Pork|Pork]] || [[country-style pork ribs]], [[garlic cloves]], [[liquid smoke]], [[onion]], [[barbecue sauce]] || 2 || 504.4 || 30.3 || 50.2 || 0.7 || 4
    247 KB (21,159 words) - 22:31, 16 December 2022
  • ...osphate, potassium chloride, water and flavorings. Smoke flavoring (liquid smoke) may also be injected with brine solution. Cooking may occur during this pr ...ces or substances added to meat and meat food products by exposure to wood smoke.
    108 KB (16,770 words) - 14:27, 19 March 2024
  • ! [[Ranch dressing & marinade]] ! [[Ranch dressing and marinade]]
    189 KB (14,208 words) - 04:19, 18 December 2022
  • * [[Original smoke sausage]] ! [[Old wisconsin smoke stack]]
    277 KB (20,689 words) - 04:19, 18 December 2022

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