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  • | Noodles, chow mein||50.0 | Noodles, cooked, fat added in cooking||42.0
    2 KB (248 words) - 16:23, 2 November 2023
  • Overview of Silver needle noodles: = Silver Needle Noodles =
    2 KB (207 words) - 11:23, 25 February 2024
  • ...a wide range of food items and ingredients derived from [[rice]], a staple grain consumed worldwide. These products are integral to various cuisines and are [[Basmati Rice]] is a long-grain rice known for its fragrant aroma and delicate flavor. It is commonly used
    3 KB (507 words) - 17:20, 1 April 2024
  • ===Noodles=== ...as the Japanese [[Udon]], Chinese [[Lo Mein]], and the thin [[Vermicelli]] noodles found in Vietnamese [[Pho]] highlight the adaptability of wheat in differen
    3 KB (453 words) - 17:05, 1 April 2024
  • ...f culinary preparations that use [[buckwheat]], a plant cultivated for its grain-like seeds, as a primary ingredient. Despite its name, buckwheat is not rel ===[[Soba Noodles]]===
    3 KB (462 words) - 05:33, 1 April 2024
  • ...used can vary widely, from wheat-based [[pasta]] in Italian dishes to rice noodles in Asian cuisine, and each brings a unique texture and flavor to the dish. Asian noodle salads often feature rice noodles or soba (buckwheat noodles) and are characterized by their use of fresh herbs, vegetables, and sometim
    3 KB (524 words) - 16:08, 1 April 2024
  • ...,red capsicum,choy sum,tamari,garlic cloves,green onions,basil leaves,udon noodles ...til choy sum wilts. Remove from heat. Add [[onion]], basil and chilli. Add noodles and toss to combine. Season with salt.</li><li>Spoon into bowls and sprinkl
    2 KB (335 words) - 14:50, 24 October 2023
  • ...[beef]] to the skillet. Reduce the heat to low. Cook until the [[beef]] is cooked through, serve the [[beef]] mixture over the tomato. Season with the black SERVING SUGGESTION: Serve with hot cooked whole-grain egg noodles and a green salad with Dijon vinaigrette. For dessert serve fresh fruit sal
    2 KB (281 words) - 00:12, 26 October 2023
  • ...cereal]]s, such as [[oat]], [[wheat]], [[rye]], and [[barley]]. Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grai ...Additionally, they can be ground into flour and used for baking or making noodles.
    3 KB (483 words) - 02:21, 19 April 2024
  • ...In some cultures, the seeds are ground into flour and used to make bread, noodles, and other baked goods. * [[Grain]]
    2 KB (378 words) - 00:50, 22 January 2024
  • '''Proso Millet''' (''Panicum miliaceum'') is a highly nutritious cereal grain that belongs to the grass family Poaceae. It is known for its adaptability ...rotein and antioxidants. Proso millet is gluten-free, making it a suitable grain for individuals with gluten intolerance or celiac disease.
    4 KB (544 words) - 12:05, 22 March 2024
  • ...um-high heat, stirring frequently, about 3 minutes.</li><li>Set aside with cooked bacon.</li><li>Cook remaining [[chicken]] in the same way.</li><li>Return a ...s this quick an easy to fix a tasty meal. Serve this with rice or buttered noodles. Bacon and chicken make a good marriage!--></li></ol><br>{{keto-nine-recipe
    2 KB (325 words) - 11:54, 23 October 2023
  • | Macaroni or noodles with beans or lentils and tomato sauce||36.3 | Macaroni or noodles with cheese||64.0
    15 KB (2,052 words) - 16:23, 2 November 2023
  • | Radishes, oriental, cooked, boiled, drained, with salt||147||1.0 cup slices||0.98||2.4||25 | Radishes, oriental, cooked, boiled, drained, without salt||147||1.0 cup, sliced||0.98||2.4||25
    11 KB (1,091 words) - 16:47, 2 November 2023
  • ...]] pudding made from thin, wheat-based noodles known as seviyan, which are cooked with milk, sugar, and often flavored with cardamom and garnished with dry f ...i used in Seviyan is typically made from [[wheat]], although rice or other grain vermicelli can also be used. The vermicelli is usually roasted in ghee (cla
    2 KB (356 words) - 05:28, 27 February 2024
  • ...for the number of side dishes (banchan) that accompany steam-cooked short-grain rice. Here is a list of some of the most popular and traditional Korean dis '''[[Japchae]]''' - A sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.
    2 KB (369 words) - 23:10, 26 February 2024
  • | Milk||Cooked Grains||100% Juice | Milk, whole||Rice||Citrus juice
    6 KB (815 words) - 22:43, 1 May 2020
  • | Radishes, oriental, cooked, boiled, drained, with salt||147||1.0 cup slices||0.98||25||0.35 | Radishes, oriental, cooked, boiled, drained, without salt||147||1.0 cup, sliced||0.98||25||0.35
    14 KB (1,685 words) - 21:21, 17 September 2023
  • ...in ingredients from recipe. Cook, stirring, until done. Add 2 cup shredded cooked [[chicken]] & heat through:</li><li>North Boston: 2 (15 oz. cans drained & ...oz. can stewed [[tomatoes]], 1 (17 oz. can whole kernel corn, 1/2 cup long grain white rice, 1 teaspoons dried thyme. Top with crumbled crisp bacon.</li><li
    3 KB (469 words) - 09:37, 25 October 2023
  • ...ice can also be ground into flour and used in baking or to make black rice noodles. Black rice is a unique and nutritious grain that offers a variety of health benefits. Its rich history, combined with i
    3 KB (501 words) - 04:54, 3 April 2024

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