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  • |Name=Simple savory rub grilled pulled pork |category=Pork
    3 KB (437 words) - 17:46, 23 October 2023
  • ...served as an individual portion. The most common kinds of meat chops are [[pork]] and [[lamb]], but [[beef]] chop is also available. ===Pork Chops===
    2 KB (274 words) - 02:59, 26 February 2024
  • ...its first location opening in [[Oklahoma City]], Oklahoma. Over the years, Sirloin Stockade has expanded its operations, establishing itself as a popular dini The origins of Sirloin Stockade can be traced back to 1966 when the first restaurant was opened by
    3 KB (499 words) - 14:40, 21 April 2024
  • |Ingredients=boneless skinless chicken breasts,beef sirloin,fresh shrimp,light soy sauce,fresh lime juice,honey,garlic cloves,ground co ...es. Soak skewers in cold water to prevent burning.</li><li>Thread chicken, pork, beef, shrimp evenly onto skewers (10 skewers of each ingredient).</li><li>
    2 KB (341 words) - 03:30, 25 October 2023
  • ...at]] meat, usually used in the context of [[beef]] or [[pork]]. Also see [[Sirloin]]. ...—starts a little past the ribs, growing in thickness until it ends in the "sirloin" primal cut, which is closer to the butt of the cow.
    2 KB (292 words) - 20:10, 29 January 2020
  • |category=Pork ...others, but gives great flavor.</li><li>Ground [[beef]] from the round or sirloin tends to be leaner, a good thing if you're counting calories but a bad thin
    3 KB (491 words) - 02:16, 23 October 2023
  • ...ns}}<br><ol><li>Grind chuck.</li><li>Grind sirloin.</li><li>Combine chuck, sirloin, and [[salt]] in large bowl.</li><li>Form meat into 3 roughly 5-oz patties. Round and sirloin are lean, while chuck, pork, and lamb have more fat. To save for a few days, wrap in parchment/butcher
    2 KB (306 words) - 04:53, 22 October 2023
  • |Name=Veal stew (or beef, or pork) with olives and ouzo ...s<br>If you don't want to use veal, use a cut of sirloin, or a nice bit of pork. This cooks up quite fast and makes a delicious sauce.--></li></ol><br>{{ke
    2 KB (233 words) - 16:28, 24 October 2023
  • ...Frankfurter Würstchen, which is made from pork. The use of beef instead of pork in the Rindswurst was a response to dietary restrictions imposed by religio ...the Frankfurter Rindswurst is beef, specifically lean cuts of beef such as sirloin or brisket. The beef is finely ground and mixed with a blend of spices, inc
    2 KB (282 words) - 23:16, 24 January 2024
  • |category=Pork |Ingredients=ham hock,chorizo sausage,smoked sausage,beef sirloin,smoked bacon,onions,garlic cloves,parsley,cumin,bay leaf
    3 KB (426 words) - 08:35, 26 October 2023
  • |Ingredients=soy sauce,rice vinegar,mirin,scallions,beef,pork ...bit first would make it easier to slice at home. Possibly easier is using pork, chicken, or veal sold as thin cutlets. With a little pounding they're thin
    2 KB (398 words) - 15:21, 24 October 2023
  • ...range of other American cuisine, including [[chicken]], [[seafood]], and [[pork]] dishes, as well as a buffet with a variety of [[salad]], [[soup]], and [[
    2 KB (204 words) - 20:30, 5 March 2024
  • * Beef: They offer a variety of cuts, including sirloin, ribeye, and fillet, sourced from grass-fed cattle. * Pork: Customers can choose from a selection of pork cuts, such as pork chops, tenderloin, and belly.
    3 KB (421 words) - 23:38, 24 January 2024
  • [[File:Schweinebauch-2.jpg|thumb|Pork belly cut, shows layers of muscle and fats]] '''Pork''' is [[meat]] that comes from the domestic [[pig]] or [[swine]].
    6 KB (915 words) - 16:16, 26 May 2023
  • ...sh that usually consists of grilled or roasted [[beef]], [[chicken]], or [[pork]]. It is one of the most popular [[Korean dishes]] outside of Korea and is ...the meat and enhance its flavor. Variations of Bulgogi may use chicken or pork instead of beef.
    3 KB (492 words) - 14:35, 19 April 2024
  • ...This was enough to lightly coat 4 steaks. You could use this for chicken, pork, shrimp and I'm guessing it would be great with potatoes and other veggies.
    2 KB (242 words) - 17:09, 24 October 2023
  • ...r before the [[roasting|roast]] is done.</li><li>You can substitute a pork sirloin [[roasting|roast]] for the [[beef]] too, mmmmm</li><li>
    2 KB (288 words) - 18:41, 24 October 2023
  • ...refers to the cut of meat used in the dish, which is typically the rump or sirloin tip. ...ns of the dish can be found using different types of meat, such as veal or pork. Some versions also include additional ingredients, like bone marrow or dum
    2 KB (262 words) - 18:16, 26 February 2024
  • ...zil, the most commonly used cut of beef is Picanha, a prime cut of the top sirloin. Other popular cuts include Alcatra (rump cover) and Fraldinha (flank steak
    2 KB (283 words) - 04:05, 26 February 2024
  • ...lic]]. It is characterized by a strong emphasis on meat dishes, especially pork, beef and chicken, as well as a variety of side dishes made from starches, ...side dish. One of the most popular dishes is ''[[Svíčková]]'', a marinated sirloin served with creamy sauce and dumplings. Another traditional dish is ''[[Gou
    2 KB (318 words) - 02:07, 26 February 2024

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