Negima - beef scallion rolls (recipe)

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Negima - beef scallion rolls (recipe)
NameNegima - beef scallion rolls
IngredientsSoy sauce Rice vinegar Mirin Scallions Beef Pork
Cooktime (in hours)0.083333333
Preptime (in hours)0.5
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories665.1
Fat67.2
Protein10.1
Carbohydrate5.2
Fiber1.7
Net carbohydrates3.5
Sugar1.6
Saturated fat27.9
Cholesterol (mg)93.6
Sodium719.9
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Negima - beef scallion rolls (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Start a charcoal or wood fire or preheat a gas grill or broiler; the fire should be quite hot.
  2. Mix together the first 3 ingredients, then soak the scallions or chives in the this mixture while you prepare the meat.
  3. Place the meat between 2 layers of wax paper or plastic wrap and pound it gently with a mallet, the bottom of a cast-iron pan, or rolling pin until it is about 1/8 inch thick. Brush one side of each piece of meat with a little soy sauce.
  4. Remove the scallions or chives from their soaking liquid and cut them into lengths about the same width as the meat. Place a small bundle of them at one of the narrow ends of each slice, on the soy-brushed side. Roll the long way, securing the roll with a toothpick or two. (You can prepare the rolls in advance up to this point; cover and refrigerate for up to 2 hours before proceeding. Brush the exterior of the roll with a little of the soaking liquid.
  5. Grill or broil until brown on all sides, a total of about 6 minutes for chicken, 4 to 5 minutes for pork or veal, 4 minutes or less for beef.

    Food tags
    Japanese, Asian,


Negima - beef scallion rolls (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD