Sate mixed grill with spicy peanut sauce (recipe)

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Sate mixed grill with spicy peanut sauce (recipe)
NameSate mixed grill with spicy peanut sauce
IngredientsBoneless skinless chicken breasts Beef sirloin Fresh shrimp Light soy sauce Fresh lime juice Honey Garlic cloves Ground coriander Ground turmeric Chicken broth Chunky peanut butter Light soy sauce Fresh lime juice Honey Tomatoes Green onions Garlic cloves Fresh ginger Fresh cilantro
Cooktime (in hours)0.1
Preptime (in hours)1
Totaltime (in hours)1.1
Keto friendlinessKeto friendly
Calories59.2
Fat2.8
Protein6.3
Carbohydrate2.4
Fiber0.4
Net carbohydrates2
Sugar1.3
Saturated fat0.8
Cholesterol (mg)20.3
Sodium254.3
Servings40
Yield40 appetizers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sate mixed grill with spicy peanut sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Sate mixed grill with spicy peanut sauce (recipe) details

Recipe instructions

  1. Cut chicken and pork into 3 x 1/2 inch strips. Cut beef sirloin into thin long strips. Peel shrimp, and devein. Place chicken, pork, beef, and shrimp in separate bowls.
  2. Whisk together soy sauce and next 5 ingredients. Drizzle evenly over bowls of meat and shrimp; toss to coat. Cover and chill 30 minutes. Soak skewers in cold water to prevent burning.
  3. Thread chicken, pork, beef, shrimp evenly onto skewers (10 skewers of each ingredient).
  4. Grill, covered, over medium high heat 1 to 3 minutes on each side.
  5. Arrange skewers on a platter and serve with Spicy Peanut Sauce.
  6. Spicy Peanut Sauce:
  7. Bring first 11 ingredients to a boil in a small saucepan over medium high heat. Reduce heat, and simmer, whisking constantly, 2 minutes or until thick and creamy. ( 1 1/3 cups).

    Food tags
    Fruit, Nuts, Meat, Thai, Asian, Savory, For Large Groups,


Sate mixed grill with spicy peanut sauce (recipe) details

Time:
Prep Time in Hours and Mins:1H6M

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Contributors: Prab R. Tumpati, MD