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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...nary dishes, desserts, and beverages. This article provides an overview of cherries, including their types, nutritional benefits, cultivation, and uses. ==Types of Cherries==
    3 KB (402 words) - 00:15, 5 April 2024
  • == Sour Cherry Soup == ...lity of fresh sour cherries, but it can also be made with canned or frozen cherries.
    2 KB (318 words) - 01:42, 24 February 2024
  • ...'', which includes both sweet cherries (''Prunus avium'') and sour or tart cherries (''Prunus cerasus''). The cultivation and development of cherry cultivars h ...origins in Europe and Western Asia. The Romans are credited with spreading cherries throughout Europe. Over centuries, selective breeding and the discovery of
    3 KB (452 words) - 03:47, 1 April 2024
  • ...wn as tart cherry, is a species of [[Prunus]] in the subgenus ''Cerasus'' (cherries), native to much of Europe and southwest Asia. It is closely related to the ...of two to four, whereas sweet cherry flowers are single. The fruit of the sour cherry is smaller and its skin is brighter and less glossy.
    2 KB (331 words) - 23:19, 4 March 2024
  • ...which is a small, round, typically red or yellow fruit with a hard stone. Cherries are grown in many parts of the world, with the largest producers being [[Ru ...([[Prunus cerasus]]). Sweet cherries are typically eaten fresh, while sour cherries are often used in cooking and baking.
    2 KB (259 words) - 21:26, 27 February 2024
  • The '''Montmorency cherry''' is a variety of sour cherry grown in Europe, Canada, and the United States, particularly in the ...e the most popular sour cherry in the country. The majority of Montmorency cherries are grown in Michigan, with other significant production in Utah, Wisconsin
    3 KB (401 words) - 10:35, 27 January 2024
  • ...rry''' is a variety of [[sour cherry]] (Prunus cerasus) known for its dark red color and tart flavor. It is widely cultivated for its fruit, which is used Morello Cherries are small, round fruits with a dark red, almost black color. They have a tart flavor, which makes them ideal for us
    2 KB (286 words) - 06:05, 27 February 2024
  • ...for its distinct fruity flavor and deep red color, which it gets from the cherries. ...wed with wild yeast that naturally occurs in the region. Brewers would add cherries to their lambic beer to create a new, fruit-infused variety. This practice
    2 KB (313 words) - 21:36, 27 February 2024
  • ...flavor, which is a result of fermenting [[lambic beer]] with sour Morello cherries. This traditional brewing method has its roots in the Pajottenland region o ...wers have experimented with different varieties, including cultivated sour cherries.
    3 KB (527 words) - 02:12, 8 April 2024
  • | image = Cherries summerland.jpg | image_caption = Cherries in an orchard in [[Summerland, British Columbia]]
    4 KB (632 words) - 16:36, 18 March 2023
  • ...onal French liqueur made from cherries. It is typically made by macerating cherries in alcohol, usually brandy or eau-de-vie, and sweetening the resulting mixt ...then macerated in alcohol, which extracts the flavors and colors from the cherries. The maceration process can take several weeks to several months, depending
    2 KB (325 words) - 01:21, 25 January 2024
  • ...mmon types of cherry trees are the sweet cherry (''Prunus avium'') and the sour cherry (''Prunus cerasus''). ...n juicy flesh. The color of the cherry fruit can range from yellow through red to nearly black.
    2 KB (352 words) - 04:30, 3 April 2024
  • '''Evans Cherry''' is a cultivar of [[sour cherry]] (''Prunus cerasus'') that has gained popularity due to its cold ha ...ht. It produces small, white flowers in the spring, followed by bright red cherries in the summer. The fruit is known for its tart flavor, making it ideal for
    3 KB (462 words) - 05:57, 1 April 2024
  • ...ium]] (sweet cherry), sharing many characteristics with these better-known cherries but differing significantly in size, habitat, and cultivation requirements. ...produces small, white [[flowers]] in early spring, followed by edible red cherries in summer. The leaves are simple and ovate, with a serrated margin. Unlike
    3 KB (383 words) - 17:07, 1 April 2024
  • ...s and figs. In medieval Europe, brewers would sometimes add fruits such as cherries or raspberries to their beers to enhance the flavor. * '''[[Cherry beer]]''': This type of beer is often brewed with sour cherries, which give the beer a tart, fruity flavor. The most famous example of this
    2 KB (369 words) - 01:44, 26 February 2024
  • ...ed in the late 20th century. It draws inspiration from traditional Belgian sour ales, such as Lambic and Gueuze, but incorporates American brewing techniqu ...ng with different styles and flavors, they started to explore the world of sour and wild fermentation. This led to the development of American Wild Ale as
    3 KB (396 words) - 18:06, 24 January 2024
  • ...s known for its unique and innovative approach to brewing, specializing in sour and barrel-aged beers. ...n Artisan Ales offers a wide range of beers, with a particular emphasis on sour and barrel-aged styles. Some of their popular beers include:
    2 KB (317 words) - 22:24, 24 January 2024
  • '''Cesanese''' is a red [[Italian wine]] grape variety that is grown primarily in the [[Lazio]] reg ...some aging potential. The wines often have a characteristic aroma of sour cherries and berries.
    2 KB (278 words) - 20:39, 27 February 2024
  • ...s distinctive red color. Other ingredients can include cucumber, radishes, sour cream, and dill. ...ey can be made from various fruits, such as strawberries, raspberries, and cherries. These soups are often sweetened and can be served as a dessert.
    2 KB (253 words) - 05:33, 7 March 2024
  • * '''Lost Abbey Red Poppy''': A sour ale aged in oak barrels with cherries, offering a tart and fruity profile. ...the prestigious World Beer Cup, including gold medals for their Lost Abbey Red Poppy and Lost Abbey Judgment Day.
    2 KB (315 words) - 22:49, 24 January 2024

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