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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...uisine|Thai]] soup that is rich in flavor due to its unique combination of coconut milk, galangal, and chicken. The name "Tom Kha Kai" translates to "chicken * [[Coconut milk]]
    1 KB (206 words) - 14:30, 25 February 2024
  • ...|Chinese]] and [[Japan|Japanese]] to [[Vietnam|Vietnamese]] and [[Thailand|Thai]]. They are typically made with a variety of ingredients, including [[meat] ==Types of Asian Soups==
    2 KB (288 words) - 23:28, 26 February 2024
  • ...variety of [[soup]]s originating from different regions in [[Asia]]. These soups are diverse in their ingredients, preparation methods, and cultural signifi === Chinese Soups ===
    2 KB (348 words) - 22:47, 26 February 2024
  • ...er to the pastes themselves. A Thai curry dish is made from curry paste, [[coconut milk]] or water, meat, seafood, vegetables or fruit, and herbs. Curries in The term "curry" in Thai cuisine would more accurately be translated as "soup" or "sauce" that is ma
    2 KB (329 words) - 23:38, 19 February 2024
  • ...ey can be served as a main dish or as an accompaniment and are integral to Thai meals, reflecting the country's culinary traditions and regional variations ==Types of Thai Soups==
    3 KB (545 words) - 17:15, 1 April 2024
  • == List of Thai Dishes == ...vors, aromatic herbs, and spices. From spicy curries to refreshing salads, Thai dishes offer a unique culinary experience.
    3 KB (477 words) - 04:28, 23 January 2024
  • ...m" and "yam". "Tom" refers to the boiling process, while "yam" refers to a Thai spicy and sour salad. There are two main types of tom yum, and it's the addition of [[coconut milk]] (tom yum nam khon) and [[evaporated milk]] that distinguishes the tw
    2 KB (269 words) - 17:32, 26 February 2024
  • ...It is a type of [[soup]] that is primarily made from [[coconut milk]] or [[coconut cream]], along with various other ingredients. ...cludes dumplings, yams, and other root vegetables. In the Pacific Islands, coconut soup often includes fish and other seafood.
    2 KB (295 words) - 01:40, 26 February 2024
  • '''Tom Yam''' or '''Tom Yum''' is a popular [[Thai cuisine|Thai]] soup known for its distinct hot and sour flavors. The fragrant spices and ...[fish sauce]], and [[coriander]] (cilantro). Some variations may include [[coconut milk]] to create a creamier version known as Tom Yam Nam Khon.
    2 KB (284 words) - 22:36, 4 March 2024
  • ...ries like [[China]], [[India]], and [[Malaysia]] began to blend with local Thai ingredients and cooking methods. The cuisine evolved further during the [[A ..., [[chilies]], [[lemongrass]], [[galangal]], [[kaffir lime leaves]], and [[coconut milk]]. Rice is the staple food, with [[jasmine rice]] being the most popul
    2 KB (289 words) - 16:24, 27 February 2024
  • ...known for its rich and aromatic flavors. The soup is made from a base of [[coconut milk]], [[galangal]], [[lemongrass]], and [[kaffir lime leaves]], which are * '''[[Coconut milk]]''': This is the creamy base of the soup. It adds a sweet and rich fl
    2 KB (333 words) - 22:47, 26 February 2024
  • ...tain [[coconut milk]], which is a common ingredient in many other types of Thai curry. The dish is traditionally made with wild game, such as boar, but can ...ginated in the forested areas of [[Northern Thailand]] and [[Isan]], where coconut trees are not naturally found. The dish was traditionally made with whateve
    2 KB (273 words) - 09:08, 24 February 2024
  • ...p's fragrant spices and herbs infuse the broth, making it a staple dish in Thai households and restaurants. ...ein, while Tom som goong features shrimp. Some versions may also include [[coconut milk]] for a creamier texture and sweeter flavor.
    1 KB (233 words) - 18:00, 26 February 2024
  • ...y flavors. It is a type of [[Kaeng phrik]], a broad category of Thai spicy soups, and is made primarily with pork bones (''kraduk mu''). ...nclude additional ingredients such as [[tamarind]] for a sour flavor, or [[coconut milk]] for a creamier texture. The level of spiciness can also vary, with s
    2 KB (317 words) - 04:15, 26 February 2024
  • ...e, ground chillies fried in oil, and meat in a curry-like sauce containing coconut milk. The curry is similar to that of yellow or massaman curry but of a thi ...coriander and turmeric. This paste is then fried in oil and combined with coconut milk to create the curry sauce. The meat is added and simmered until tender
    2 KB (371 words) - 03:07, 26 February 2024
  • ...of dishes. This article provides an overview of various dishes made using coconut milk, highlighting the diversity and cultural significance of this ingredie Southeast Asia is renowned for its extensive use of coconut milk in cooking. Here are some notable dishes:
    3 KB (438 words) - 17:10, 28 March 2024
  • ...[Asian cuisine|Asian countries]], and is used in a variety of dishes, from soups to stir-fries. ...n]]: A type of rice vermicelli used in Vietnamese cuisine, often served in soups or salads.
    2 KB (326 words) - 05:11, 25 February 2024
  • '''Geng''' is a traditional [[Thai cuisine|Thai]] dish, typically served as a soup or curry. The dish is known for its rich ...protein is added and cooked until tender. The dish is then simmered with [[coconut milk]] or water, depending on the desired consistency. Additional ingredien
    2 KB (306 words) - 02:11, 26 February 2024
  • | name = Coconut Milk | image = Coconut milk.jpg
    3 KB (447 words) - 18:15, 1 April 2024
  • ...d comforting coconut chicken noodle soup that combines the rich flavors of coconut milk with the savory taste of chicken, and is often garnished with a variet ...], and [[turmeric]], which gives the soup its characteristic yellow color. Coconut milk is then added to the broth, creating a rich and creamy texture.
    2 KB (380 words) - 14:03, 21 April 2024

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