Asian soups

Asian soups are a staple in many Asian cuisines, from Chinese and Japanese to Vietnamese and Thai. They are typically made with a variety of ingredients, including meat, seafood, vegetables, and noodles, and are often flavored with herbs and spices.

Types of Asian Soups

Chinese Soups

Chinese cuisine is known for its variety of soups. One of the most popular is Hot and sour soup, a spicy and tangy soup typically made with pork, tofu, bamboo shoots, and wood ear mushrooms. Another popular soup is Egg drop soup, which is made by dropping beaten eggs into a hot chicken or vegetable broth.

Japanese Soups

In Japanese cuisine, Miso soup is a staple. It is made by dissolving miso paste in a dashi broth and often includes tofu and seaweed. Another popular Japanese soup is Ramen, a noodle soup that comes in many variations, including Tonkotsu ramen, which is made with a pork bone broth, and Shoyu ramen, which is soy sauce-based.

Vietnamese Soups

Pho is the most famous soup in Vietnamese cuisine. It is a noodle soup made with a beef or chicken broth, rice noodles, and meat, usually beef or chicken. Another popular Vietnamese soup is Bun bo Hue, a spicy beef soup with vermicelli noodles.

Thai Soups

Thai cuisine is known for its spicy and flavorful soups. Tom Yum is a hot and sour soup made with shrimp, lemongrass, galangal, and kaffir lime leaves. Another popular Thai soup is Tom Kha Gai, a chicken soup made with coconut milk, galangal, and lemongrass.

See Also

• List of soups
• List of Chinese soups
• List of Japanese soups
• List of Vietnamese soups
• List of Thai soups