Search results

Create the page "Traditional naan" on this wiki! See also the search results found.

Naan qalia
'''Naan Qalia''' is a traditional dish originating from the [[Indian subcontinent]], specifically from the ci The history of '''Naan Qalia''' dates back to the time of the [[Mughal Empire|Mughal era]]. It was

2 KB (340 words) - 05:31, 4 March 2024
Indian breads
=== Naan === [[Naan]] is a leavened, oven-baked flatbread found in the cuisines mainly of Weste

2 KB (235 words) - 02:16, 26 February 2024
Pakistani meat dishes
...which results in a flavorful and tender dish. Nihari is often served with naan bread and garnished with fresh coriander and lemon slices. ...l hours, resulting in a thick and hearty stew. Haleem is often served with naan bread and garnished with fried onions, fresh coriander, and lemon slices.

2 KB (350 words) - 22:21, 24 February 2024
Sheermal
'''Sheermal''' or '''Shirmal''' is a traditional [[bread]] originating from the [[Indian subcontinent]], more specifically f ...ith [[saffron]]. The bread is typically baked in a [[tandoor]], which is a traditional clay oven common in many parts of the Indian subcontinent. The dough for Sh

2 KB (240 words) - 16:47, 26 February 2024
Malaysian breads
...staple in Malaysian kopitiams (coffee shops) and is a key component of the traditional Hainanese breakfast. [[Bakar Bread]], or Roti Bakar, is a traditional Malaysian toasted bread. It's typically slathered with butter and kaya or p

3 KB (446 words) - 17:25, 1 April 2024
List of Pakistani breads
...techniques. They are often enjoyed with various curries, kebabs, and other traditional dishes. Here is a compilation of some popular Pakistani breads: === 1. Naan ===

4 KB (615 words) - 05:16, 23 January 2024
Iranian desserts
[[Sohan]] is a traditional Iranian saffron brittle, a type of [[confectionery]] made with wheat sprout [[Sholezard]] is a traditional Iranian rice pudding, made with [[rice]], sugar, saffron, and rose water. I

3 KB (492 words) - 17:55, 1 April 2024
Flatbread dishes
===Naan=== ...de from white flour and traditionally served with [[curry]] or [[kebabs]]. Naan can also be flavored with ingredients like [[garlic]], [[herbs]], or [[nuts

4 KB (537 words) - 04:32, 1 April 2024
Tandoori chicken
...xisted more than 5000 years ago. The civilization used tandoors, which are traditional Indian ovens, for cooking poultry and meat. The modern version of the dish ...or [[Kashmiri red chili]] powder is used to give it a fiery red hue in the traditional dish. A higher amount of turmeric produces an orange color. In milder versi

2 KB (301 words) - 14:38, 1 April 2024
Miti
...fire until tender. The dish is often served with [[rice]], [[roti]], or [[naan]]. Miti is typically served with a side of rice, roti, or naan. It can also be accompanied by various [[pickle|pickles]] and [[chutney|chu

2 KB (231 words) - 23:04, 27 February 2024
Atta flour
...ng it ideal for making [[flatbread]]s such as [[chapati]], [[roti]], and [[naan]]. ...soup]]s. In addition to its culinary uses, atta flour is also used in some traditional [[Ayurvedic medicine]] practices.

2 KB (267 words) - 04:44, 3 March 2024
Tonis puri
| image = File:Traditional georgian bread (tonis puri).jpg|Traditional georgian bread (tonis puri) * [[Naan]]

1 KB (181 words) - 19:28, 23 February 2024
Mirchi ka salan
'''Mirchi ka salan''' is a traditional [[Indian cuisine|Indian]] dish, originating from the [[Hyderabad, India|Hyd ...s typically served with biryani or rice. It can also be served with [[naan|naan bread]] or [[roti|roti]]. The dish is known for its spicy, tangy flavor, wh

2 KB (271 words) - 06:12, 26 February 2024
Shab deg
'''Shab Deg''' is a traditional [[Kashmiri cuisine|Kashmiri]] dish that is typically prepared and cooked ov Shab Deg is typically served with [[Rice|rice]] or [[Naan|naan]]. The dish is known for its rich and aromatic flavors, with the turnips ad

2 KB (299 words) - 16:37, 26 February 2024
Lavash
'''Lavash''' is a traditional [[flatbread]] originating from the [[Caucasus]] and [[Western Asia]]. It is ...Highlands]]. In 2014, "Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia" was inscribed in the [[UNESCO

2 KB (264 words) - 03:07, 26 February 2024
Nan-o-kabab
...South Asian regions. It is a combination of two main components: 'Nan' or 'Naan', a type of bread, and 'Kabab' or 'Kebab', a variety of grilled or roasted Nan, also known as naan, is a type of flatbread that is common in South Asia and the Middle East. I

2 KB (328 words) - 19:05, 24 February 2024
Khubz
[[File:Khubz.jpg|thumb|right|Khubz, a traditional Middle Eastern bread]] ...y different names in different countries, such as ''pita'' in Greece and ''naan'' in India.

3 KB (433 words) - 06:32, 23 January 2024
Kashk e bademjan
'''Kashk e Bademjan''' (also spelled as '''Kashke Bademjan''') is a traditional [[Persian cuisine|Persian]] dish, primarily composed of [[eggplant]], [[kas ...]]. It can be served as an appetizer, side dish, or even a main course. In traditional Persian cuisine, it is often part of a larger spread of dishes known as [[m

2 KB (259 words) - 02:52, 26 February 2024
Pakistani food streets
...ulture. They are bustling hubs of activity where vendors sell a variety of traditional Pakistani dishes. These food streets are not only a source of delicious foo ...most famous food streets in Pakistan. It is known for its wide variety of traditional Pakistani dishes such as [[Nihari]], [[Biryani]], and [[Haleem]].

2 KB (294 words) - 12:48, 22 February 2024
Kat kyi kaik
Kat Kyi Kaik is a traditional Burmese dish that is popular in Myanmar. It is a flavorful and spicy curry ...the curry pair well with the plainness of the rice or the softness of the naan. It is also common to serve the dish with a side of pickled vegetables or a

2 KB (321 words) - 00:38, 25 January 2024