Indian breads

Indian Breads

Indian breads are a wide variety of flatbreads and crepes which form an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture, food habits and geography.

Types of Indian Breads

Roti

Roti is a round, flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. It is consumed in many countries worldwide.

Naan

Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, India, Indonesia, Myanmar and the Caribbean.

Paratha

Paratha is a flatbread that originated in the Indian subcontinent, prevalent throughout areas of India, Sri Lanka, Pakistan, Nepal and Bangladesh where wheat is the traditional staple.

Dosa

Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance.

Regional Variations

Indian breads vary from region to region, with each region having its own specialties. For example, Bhatura is popular in North India, while Appam is a type of bread popular in South India.

Preparation and Serving

Indian breads are typically served with a variety of curries, dal (lentil soups), and chutneys. Some, like Puri and Bhatura, are deep fried and are typically served with spicy chickpea curry.

See Also

• Indian cuisine
• List of Indian breads
• List of breads