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  • |Name=Beef vegetable and barley soup (uses beef vegetable & barley |category=Vegetable
    1 KB (209 words) - 13:20, 24 October 2023
  • ...(vegetable colouring sold in bottles by all grocers). The thinness of the soup can be removed by the addition of a small quantity of [[white roux]].
    1 KB (195 words) - 05:57, 21 March 2024
  • ...tables, but the leeks and chicken are the stars of the dish. Cock-a-leekie soup is not just a culinary delight but also a part of Scotland's cultural herit The basic ingredients of Cock-a-leekie soup include:
    3 KB (463 words) - 19:49, 23 April 2024
  • ...in various regions of [[Turkey]]. The name 'çorbalık kesme' translates to 'soup cut' in English, referring to the method of preparation which involves cutt ...ieces. These pieces are dried and stored for later use. When preparing the soup, the dried pieces are boiled in water or [[broth]], often with added [[vege
    2 KB (236 words) - 05:44, 5 March 2024
  • ...or cold, and is known for its earthy flavors and creamy texture. Mushroom soup is a staple in various cuisines around the world, each adding its unique tw ...choice of mushroom can significantly affect the flavor and texture of the soup.
    3 KB (466 words) - 06:02, 1 April 2024
  • |Name=17-bean and barley soup mix ...eans,navy beans,pink beans,pinto beans,red lentil,white beans,pearl barley,vegetable broth,chicken broth,onion,celery,carrot,bell pepper,garlic clove,olive oil,
    4 KB (636 words) - 01:32, 23 October 2023
  • ...nd [[pearl barley]], embodying the essence of rustic Scottish cooking. The soup is a staple in Scottish households, especially during the colder months, an ...s slow-cooked to extract maximum flavor. The meat is combined with [[pearl barley]], a key ingredient that thickens the broth and adds a unique texture. The
    3 KB (457 words) - 03:38, 24 April 2024
  • |Name=Baked vegetable custard with crispy bacon ...lightly.</li><li>Mix the cream and [[eggs]] together, then add them to the vegetable mixture, season with parsley, nutmeg, [[salt]] and pepper.</li><li>Divide t
    3 KB (421 words) - 01:02, 24 October 2023
  • ...ety of soups. These soups range from hearty, meat-based broths to lighter, vegetable-centric creations, showcasing the seasonal and regional ingredients of Slov ...or sour turnip, beans, potatoes, and a type of smoked pork or sausage. The soup is known for its tangy flavor and is especially popular in the colder month
    4 KB (592 words) - 17:31, 1 April 2024
  • |Name=Beef and pasta mushroom soup ...the beef and mushroom soup recipes here include barley. I have never used barley, but am rather curious about it. BUT, anyone who knows me knows a couple of
    2 KB (322 words) - 02:28, 24 October 2023
  • ...cuisine, often served with meat or vegetable stews. Other grains, such as barley and millet, are also commonly used. [[Harira]] is a traditional soup often consumed during the holy month of [[Ramadan]]. It is typically made w
    2 KB (342 words) - 03:48, 26 February 2024
  • ...he main ingredients include [[wheat flour]], vegetable oil, glucose syrup, barley malt extract, raising agents, and salt. The crackers do not contain any art ...f spreads. They can also be used as a base for canapés or served alongside soup or salad.
    2 KB (314 words) - 15:38, 25 February 2024
  • | Barley soup||25.0 | Barley, cooked, fat not added in cooking||25.0
    24 KB (3,656 words) - 16:18, 2 November 2023
  • ...known as pearl şehriye, these are small, round pasta pieces that resemble barley grains. They are often used in soups and pilafs. ...varieties, such as arpa şehriye and tel şehriye, are popular additions to vegetable and meat soups, providing texture and substance.
    2 KB (391 words) - 12:41, 8 April 2024
  • ...rse sieve for a smoother texture. Rich in dietary fiber and vitamins, this soup supports digestive health and boosts immunity. ...ed [[onions]], 1 tablespoon of [[gravy essence]], and 2 quarts of water or vegetable stock. Cook the onions until translucent, then add the semolina and gradual
    32 KB (5,264 words) - 19:26, 19 March 2024
  • * '''Dal''': A soup made of lentils and spices, cooked until they are soft. The type of lentil ...some regions, bhat may be replaced with other grains like [[quinoa]] or [[barley]], or with [[roti]] (flatbread) for a variation of the meal.
    3 KB (514 words) - 21:07, 23 April 2024
  • * '''[[vegetable sauces]]''' 2 cups vegetable stock,
    36 KB (5,581 words) - 00:15, 20 March 2020
  • | Salmon soup, cream style||27.0 | Scotch broth (lamb, vegetables, and barley)||31.5
    14 KB (2,067 words) - 16:24, 2 November 2023
  • ...cassava dough, cooked into a smooth, whitish consistent paste. Served with soup, stew, or a pepper sauce with fish. ...Borș (bran)]] - A Romanian beverage made from the fermentation of wheat or barley bran, traditionally used as a souring agent in soups and stews.
    18 KB (2,881 words) - 21:58, 19 March 2024
  • ...easy bok choy (recipe)|Quick and easy bok choy]] || [[:Category:Vegetable|Vegetable]] || [[mirin]], [[soy sauce]], [[baby bok choy]] || 0.05 || 28.1 || 0.1 || ...y stroganoff (recipe)|Quick and easy stroganoff]] || [[:Category:Vegetable|Vegetable]] || [[paprika]], [[olive oil]], [[butter]], [[green onions]], [[brandy]],
    44 KB (3,889 words) - 00:35, 17 December 2022

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