Beef and pasta mushroom soup (recipe)

From WikiMD's Wellness Encyclopedia

Beef and pasta mushroom soup (recipe)
NameBeef and pasta mushroom soup
IngredientsBeef roast Onion Hot water Dried basil Salt Black pepper Mushroom stems and pieces Dried parsley
Cooktime (in hours)0.583333333
Preptime (in hours)0.583333333
Totaltime (in hours)1.166666666
Keto friendlinessKeto friendly
Calories203.7
Fat14.9
Protein14.4
Carbohydrate2.4
Fiber0.7
Net carbohydrates1.7
Sugar1
Saturated fat6
Cholesterol (mg)52.2
Sodium325
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef and pasta mushroom soup (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. In a 4 quart Dutch oven, cook the beef and onions until done.
  2. Drain any fat or liquid that remains.
  3. Stir in hot water, Sauce Mix, basil, salt, pepper and garlic.
  4. Heat to boiling, stirring constantly.
  5. Reduce heat.
  6. Cover; simmer 10 minutes, stirring occasionally.
  7. Stir in uncooked pasta and mushrooms.
  8. Cover; cook 10 minutes longer.
  9. Stir in parsley.

    Food tags
    Vegetable, Meat, Winter, Beginner Cook,, Easy, Inexpensive


Beef and pasta mushroom soup (recipe) details

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Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD