Foolproof standing prime rib roast paula deen (recipe)

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Foolproof standing prime rib roast paula deen (recipe)
NameFoolproof standing prime rib roast (paula deen)
IngredientsKosher salt Fresh ground black pepper Garlic powder
Cooktime (in hours)1.5
Preptime (in hours)0.166666667
Totaltime (in hours)1.666666667
Keto friendlinessKeto friendly
Calories4.1
Fat0
Protein0.2
Carbohydrate1
Fiber0.2
Net carbohydrates0.8
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium2326.1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Foolproof standing prime rib roast paula deen (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Foolproof standing prime rib roast paula deen (recipe) image(external)

Recipe instructions

  1. Allow roast to stand at room temperature for at least 1 hour.
  2. Preheat the oven to 375 8F.
  3. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
  4. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 2-3 hours. (I give a range because I have had roasts perfect to a bit over-cooked. I would check temperature after 2 hours--don't go over 125 8F in final cooking cycle because it will rise another 10 degrees or so during resting phase).
  5. About 30 to 40 minutes before serving time, turn oven to 375 8F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
  6. Cover with foil and let stand for 15 minutes before cutting.
  7. Note: I learned from a chef a trick for satisfying everyone with prime rib. Cook it rare. If anyone wants it done medium, dip their slice in a pot of simmering au jus for 1 minute.

    Food tags
    Meat, Christmas, Savory, Oven,, Easy


Foolproof standing prime rib roast paula deen (recipe) details:

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Time:
Prep Time in Hours and Mins:1H40M

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Contributors: Prab R. Tumpati, MD