Holiday roast with portabella sauce (recipe)

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Holiday roast with portabella sauce (recipe)
NameHoliday roast with portabella sauce
IngredientsPortabella mushrooms Flour Red wine vinegar
Cooktime (in hours)2
Preptime (in hours)0.333333333
Totaltime (in hours)2.333333333
Keto friendlinessKeto friendly
Calories918
Fat76.6
Protein52
Carbohydrate1.7
Fiber0.3
Net carbohydrates1.4
Sugar0.8
Saturated fat31.7
Cholesterol (mg)192.8
Sodium261.4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Holiday roast with portabella sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Holiday roast with portabella sauce (recipe)


  1. Place roast, fat side up, on rack in roasting pan without lid.
  2. Rub mushroom soup mix over surface of roast.
  3. Insert meat thermometer into centre of roast, avoiding fat or bone.
  4. Roast at 325 degrees for 2 hours.
  5. Tent roast with foil and let stand for 10 to 15 minutes on cutting board before carving.
  6. Meanwhile, slice mushrooms 1/4 inch thick; cut each slice in half lengthwise.
  7. Heat roasting pan over medium-high heat for 1 minute.
  8. Pour in beef stock, stirring to scrape up any brown bits.
  9. Add mushrooms and simmer 10 minutes.
  10. Mix flour with vinegar and whisk into pan.
  11. Bring to a boil, whisking constantly until thickened.
  12. Season with salt and pepper to taste.
  13. Serve roast and sauce with small roasted potatoes and steamed vegetables.

    Food tags
    Vegetable, Meat, Very Low Carbs, High Protein, Christmas, Roast, Oven,


Holiday roast with portabella sauce (recipe) details

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Time:
Prep Time in Hours and Mins:2H20M

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Contributors: Prab R. Tumpati, MD