Dijon-wine marinated rib roast (recipe)
| Dijon-wine marinated rib roast (recipe) | |
|---|---|
| Name | Dijon-wine marinated rib roast |
| Ingredients | Rump roast • Burgundy wine • Dry red wine • Fresh ground pepper • Olive oil • Dijon mustard • Salt • Dried tarragon • Garlic clove |
| Cooktime (in hours) | 1.25 |
| Preptime (in hours) | 8 |
| Totaltime (in hours) | 9.25 |
| Keto friendliness | Keto friendly |
| Calories | 514.8 |
| Fat | 41 |
| Protein | 30.1 |
| Carbohydrate | 1.9 |
| Fiber | 0.5 |
| Net carbohydrates | 1.4 |
| Sugar | 0 |
| Saturated fat | 15.8 |
| Cholesterol (mg) | 115.7 |
| Sodium | 262.4 |
| Yield | 1 3-4 lb roast |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dijon-wine marinated rib roast (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Dijon-wine marinated rib roast (recipe) image(external)
Recipe instructions
- Place roast in a large heavy-duty, zip-top plastic bag. Combine wine and remaining ingredients; pour over roast. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally.
- Remove roast from marinade, discarding marinade. Place roast on a rack in a shallow roasting pan. Insert meat thermometer, making sure it does not touch fat.
- Bakeat 350 8 for 1 hour and 15 minutes or until meat thermometer registers 145 8 (medium-rare) or 160 8 (medium). Let stand 10 minutes before slicing.
- Note: Rib-eye roasts are also packaged as rib roasts.
- Christmas with Southern Living 1995, Oxmoor House.
Food tags
Meat"
Dijon-wine marinated rib roast (recipe) details
Time:
Prep Time in Hours and Mins:9H15M
"
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Contributors: Prab R. Tumpati, MD
