Dijon-wine marinated rib roast (recipe)

Dijon-wine marinated rib roast (recipe)
Name	Dijon-wine marinated rib roast
Ingredients	Rump roast • Burgundy wine • Dry red wine • Fresh ground pepper • Olive oil • Dijon mustard • Salt • Dried tarragon • Garlic clove
Cooktime (in hours)	1.25
Preptime (in hours)	8
Totaltime (in hours)	9.25
Keto friendliness	Keto friendly
Calories	514.8
Fat	41
Protein	30.1
Carbohydrate	1.9
Fiber	0.5
Net carbohydrates	1.4
Sugar	0
Saturated fat	15.8
Cholesterol (mg)	115.7
Sodium	262.4
Yield	1 3-4 lb roast
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dijon-wine marinated rib roast (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Dijon-wine marinated rib roast (recipe) image(external)

Recipe instructions

1. Place roast in a large heavy-duty, zip-top plastic bag. Combine wine and remaining ingredients; pour over roast. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally.
2. Remove roast from marinade, discarding marinade. Place roast on a rack in a shallow roasting pan. Insert meat thermometer, making sure it does not touch fat.
3. Bakeat 350 8 for 1 hour and 15 minutes or until meat thermometer registers 145 8 (medium-rare) or 160 8 (medium). Let stand 10 minutes before slicing.
4. Note: Rib-eye roasts are also packaged as rib roasts.
5. Christmas with Southern Living 1995, Oxmoor House.
   
   Food tags
   Meat"

Dijon-wine marinated rib roast (recipe) details

Time:
Prep Time in Hours and Mins:9H15M

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