Crock pot machaca burrito meat (recipe)

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Crock pot machaca burrito meat (recipe)
NameCrock pot machaca burrito meat
IngredientsDiced green chilies Garlic Onion powder Garlic powder Chili powder Water
Cooktime (in hours)12
Preptime (in hours)0.016666667
Totaltime (in hours)12.01666667
Keto friendlinessKeto friendly
Calories168.6
Fat7
Protein24.4
Carbohydrate2.5
Fiber0.6
Net carbohydrates1.9
Sugar0.4
Saturated fat3.1
Cholesterol (mg)74.8
Sodium220.7
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crock pot machaca burrito meat (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Put first two ingredients into the crockpot in order, making sure the green chilies are on top of the meat.
  2. Cook on high for 3 hours.
  3. Then add in the seasonings and cook for 7-9 hours on low, turning once halfway through.
  4. Take meat out and shred it.
  5. Use for my Machaca Burritoes (Recipe #260125), or just as is for burritos.

    Food tags
    Meat, Mexican, Very Low Carbs, High Protein, Kid Friendly, High In...


Crock pot machaca burrito meat (recipe) details

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Time:
Prep Time in Hours and Mins:12H1M

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Contributors: Prab R. Tumpati, MD