Crock pot machaca burrito meat (recipe)
| Crock pot machaca burrito meat (recipe) | |
|---|---|
| Name | Crock pot machaca burrito meat |
| Ingredients | Diced green chilies • Garlic • Onion powder • Garlic powder • Chili powder • Water |
| Cooktime (in hours) | 12 |
| Preptime (in hours) | 0.016666667 |
| Totaltime (in hours) | 12.01666667 |
| Keto friendliness | Keto friendly |
| Calories | 168.6 |
| Fat | 7 |
| Protein | 24.4 |
| Carbohydrate | 2.5 |
| Fiber | 0.6 |
| Net carbohydrates | 1.9 |
| Sugar | 0.4 |
| Saturated fat | 3.1 |
| Cholesterol (mg) | 74.8 |
| Sodium | 220.7 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crock pot machaca burrito meat (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Put first two ingredients into the crockpot in order, making sure the green chilies are on top of the meat.
- Cook on high for 3 hours.
- Then add in the seasonings and cook for 7-9 hours on low, turning once halfway through.
- Take meat out and shred it.
- Use for my Machaca Burritoes (Recipe #260125), or just as is for burritos.
Food tags
Meat, Mexican, Very Low Carbs, High Protein, Kid Friendly, High In...
Crock pot machaca burrito meat (recipe) details
Time:
Prep Time in Hours and Mins:12H1M
"
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Contributors: Prab R. Tumpati, MD
