Beef rolled rib roast au jus (recipe)

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Beef rolled rib roast au jus (recipe)
NameBeef rolled rib roast au jus
IngredientsSalt Pepper
Cooktime (in hours)2
Preptime (in hours)0.25
Totaltime (in hours)2.25
Keto friendlinessKeto friendly
Calories414.3
Fat33.4
Protein26.5
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat13.6
Cholesterol (mg)102.8
Sodium84.7
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef rolled rib roast au jus (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Beef rolled rib roast au jus (recipe) image(external)

Recipe instructions

  1. Place meat, fat side up, on a rack in a shallow roasting pan.
  2. Season roast with salt, pepper and other spices, if desired.
  3. Insert a meat thermometer into the thickest portion of the meat.
  4. Do not add water or other liquid; do not cover.
  5. Roast in a 350 degree F oven for 1-1/2 to 2 hours for medium rare or until meat thermometer registers 140 degree F; or for 2 to 2-1/4 hours for medium or until meat thermometer registers 155 degree F.
  6. Remove the roast from the oven; cover with foil and let it stand 15 minutes.
  7. The meat's temperature will rise 5 degrees during the time it stands.
  8. Serve with Beef au Jus, if desired.
  9. Beef au Jus: After removing meat from the oven, spoon drippings from pan; skim fat.
  10. Add 2 cups boiling water to pan, stirring and scraping crusty browned bits off the bottom.
  11. Stir in pan drippings.
  12. Cook and stir until bubbly.
  13. For a richer flavor, stir in 2 teaspoons instant beef bouillon granules.
  14. Season to taste.

    Food tags
    Meat, Very Low Carbs, High Protein, High In..., Weeknight,, Easy


Beef rolled rib roast au jus (recipe) details

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Time:
Prep Time in Hours and Mins:2H15M

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Contributors: Prab R. Tumpati, MD