Crock pot pot roast (recipe)

From WikiMD's Wellness Encyclopedia

Crock pot pot roast (recipe)
NameCrock pot pot roast
IngredientsOnion Garlic cloves Rump roast Salt Pepper Dried rosemary Dried thyme Red wine Flour Water
Cooktime (in hours)5.5
Preptime (in hours)0.166666667
Totaltime (in hours)5.666666667
Keto friendlinessKeto friendly
Calories485.7
Fat27.6
Protein47.5
Carbohydrate4.5
Fiber0.4
Net carbohydrates4.1
Sugar0.7
Saturated fat10.9
Cholesterol (mg)170.1
Sodium703.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crock pot pot roast (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Chop the onion and the garlic.
  2. Put the onions and garlic in the crock pot and set the roast on the top.
  3. Sprinkle with the salt, pepper, rosemary and thyme.
  4. Pour in the wine.
  5. Cover and cook on the High setting until the meat is very tender about 5 hours.
  6. Remove the roast to a serving plate.
  7. Measure 2 cups of the cooking liquid into a saucepan.
  8. Stir together the flour and water and stir it into the cooking liquid.
  9. Bring to a boil, stirring, reduce the heat and simmer 10 minutes.
  10. Slice the roast and serve with the gravy.

    Food tags
    Meat, Very Low Carbs, High Protein, Weeknight



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:5H40M

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Contributors: Prab R. Tumpati, MD